Best 5 Fail Proof Pizza Dough Cheesy Garlic Bread Sticks Recipes

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Indulge in the irresistible flavors of homemade pizza dough and cheesy garlic breadsticks with our fail-proof recipes. Experience the satisfaction of crafting your own pizza crust from scratch, using simple ingredients and a step-by-step guide. Discover the secrets to a crispy, golden-brown crust that will elevate your pizza toppings to new heights. For a delightful appetizer or side dish, venture into the world of cheesy garlic breadsticks. With a soft, fluffy interior and a tantalizingly crispy exterior, these breadsticks are sure to be a hit at any gathering. These recipes offer a delightful culinary journey, perfect for home cooks of all skill levels. Whether you're a seasoned pizza enthusiast or a novice baker, let us guide you towards pizza and breadstick perfection.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BREADSTICKS MADE FROM PIZZA DOUGH



Cheesy Breadsticks Made from Pizza Dough image

Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!

Provided by Sally

Categories     Appetizer

Time 2h30m

Number Of Ingredients 7

1 lb store-bought or homemade pizza dough*
2 Tablespoons (30g) unsalted butter, melted
1 teaspoon garlic powder or 2 minced garlic cloves
1 teaspoon Italian seasoning blend or dried basil
1 and 3/4 cups shredded mozzarella cheese*
optional: sprinkle of cornmeal for dusting the pan
optional: marinara or pizza sauce for dipping

Steps:

  • Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
  • Preheat oven to 425°F (218°C).
  • On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
  • Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
  • Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
  • Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.

THE BEST PIZZA DOUGH RECIPE EVER



The Best Pizza Dough Recipe Ever image

Homemade pizza has never been easier with this simple Pizza Dough Recipe! Easy to follow, minimal ingredients required and always delicious.

Provided by Lauren's Latest

Categories     Dinner

Time 2h9m

Number Of Ingredients 6

1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (or sugar)
1 teaspoons salt
2 tablespoons olive oil (or canola oil)
3 cups bread flour (give or take 1/2 cup...depending on the heat & humidity)

Steps:

  • In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
  • Pour in salt, olive oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
  • Once you reach this stage, knead on low for 6 minutes. The dough should be smooth and easy to work with. And the bowl should be mostly clean! {*This is the point when you could freeze your dough!! Divide into portions, place into freezer bags, seal removing all air, and freeze. To use, remove from freezer and let sit out to get to room temperature and double in size; 6-8 hours. Then use as you'd like.}
  • Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours or until doubled in size.
  • Once pizza dough has risen, you can use as desired.

Nutrition Facts : Calories 876 kcal, Carbohydrate 150 g, Protein 27 g, Fat 18 g, SaturatedFat 2 g, Sodium 1180 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)



Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks Recipe - (4/5) image

Provided by markemilw

Number Of Ingredients 14

PIZZA DOUGH:
1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (or sugar)
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour (give or take 1/2 cup)
CHEESE GARLIC BREAD STICKS:
1/2 recipe Fail-Proof Pizza Dough from above
2 tablespoons softened salted butter
2 cloves garlic, finely minced
1/4 cup grated parmesan cheese
1/4 pound grated mozzarella cheese
salt and pepper, to taste

Steps:

  • PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.

FAIL-PROOF PIZZA DOUGH & BREAD STICKS



Fail-Proof Pizza Dough & Bread Sticks image

So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.

Provided by Maya Turnor @MayaBCookin

Categories     Other Breads

Number Of Ingredients 13

DOUGH
2 1/4 teaspoon(s) yeast
1 tablespoon(s) honey
2 teaspoon(s) salt
2 tablespoon(s) olive oil
3 cup(s) flour
CHEESE BREAD STICKS
1/2 - a dough recipe
2 tablespoon(s) butter
2 clove(s) garlic, minced
1/4 cup(s) parmesan cheese
1/4 pound(s) mozzarella cheese, shredded
- pepper and spices as desired

Steps:

  • In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
  • Pour in salt, oil and half the flour and mix.
  • Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands.
  • Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
  • Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours. That's it!
  • You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
  • If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.

NO FAIL PIZZA DOUGH



No Fail Pizza Dough image

I call this "no fail" simply because I can do it! LOL All of my previous pizza dough attempts have always been failed attempts. I thought I had given up all together but my love for pizza, and big craving for it last week made me decide to give it one more try. So I looked at a lot of recipes that claimed to be easy or no-fail and carefully compared each ingredient before deciding which one to use. The final product turned out so good that I've made it 3 times since (yes within the last week!), and today I dared to make a couple minor changes to the original recipe... with great results! Hope you enjoy! Note: If you don't have a pizza stone, this recipe works fine on a pizza pan too, I've tried 2 different pans in addition to the stone and all 3 ways had very comparable results.

Provided by thepurpleturtle

Categories     Breads

Time 2h20m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cup hot water
2 1/4 teaspoons active dry yeast (1 envelope)
2 teaspoons honey
2 tablespoons extra virgin olive oil (divided)
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the hot water, yeast, honey and 1 tablespoon of the olive oil. Let the mixture sit for 5-10 minutes.
  • In a separate bowl measure out the all purpose and whole wheat flour and give it a quick stir to combine.
  • Add 1 ½ cups of the flour, along with the salt and garlic powder, to the water and yeast mixture. Mix by hand until smooth. Continue adding the rest of the flour, about 1/4 cup at a time, working the dough after each addition, until dough is smooth. You may not need all of the flour.
  • Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, about 3 minutes.
  • In a large mixing bowl add remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm, draft-free place until double in size (about 1 to 1 ½ hours).
  • Pound the dough down and divide into 2 balls to make two 8" pizzas, or keep as one large ball to make a 16" pizza. Let dough sit for 5 minutes.
  • Roll dough out to desired size and let sit for 20 minutes to allow the crust to rise a little before adding toppings.
  • Add desired sauce, toppings and cheese.
  • Cook on a preheated pizza stone on lowest rack at 450 degrees for 15-20 minutes.

Nutrition Facts : Calories 816.6, Fat 16.6, SaturatedFat 2.4, Sodium 1173.3, Carbohydrate 146.7, Fiber 11.1, Sugar 6.3, Protein 22.8

Tips:

  • Use high-quality ingredients for the best results. Fresh yeast, bread flour, and filtered water will produce the best-tasting dough.
  • Make sure the dough is kneaded well until it is smooth and elastic. This will help develop the gluten in the flour, which will give the dough its strength and chewiness.
  • Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the dough light and airy.
  • When shaping the dough, be careful not to overwork it. Overworking the dough will make it tough and chewy.
  • Bake the dough at a high temperature in a preheated oven. This will help create a crispy crust and a chewy interior.
  • Brush the dough with olive oil before baking. This will help give the crust a golden brown color.
  • Sprinkle the dough with garlic powder, oregano, and Parmesan cheese before baking. This will give the breadsticks a delicious flavor.

Conclusion:

This recipe for fail-proof pizza dough and cheesy garlic breadsticks is a great way to make a delicious and satisfying meal at home. With just a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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