Best 4 Faggots Recipes
FAGGOTS (1935)
I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book.
Provided by Strawberry Girl
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients through a mincer.
- Add cup of boiling water.
- Put pig's apron over.
- Bake 1 hour until brown.
PEASE PUDDING AND FAGGOTS
This famous oldtime dish will warm you up on a cold night. A favourite of my clients I was asked to cook this often. Served with a rich onion gravy it is still a winner. You could serve boiled potatoes and cabbage to make a larger meal.
Provided by Brian Holley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the bread in a bowl and cover with warm water, leave for five minutes.
- In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
- Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
- Flour hands and form the mix into largish balls , not too large!
- Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
- Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
- Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.
FAGGOTS
Categories Pork
Number Of Ingredients 11
Steps:
- 1. Wash and mince the meat. You can choose how coarse to do this. 2. Add the onion, breadcrumbs, oatmeal, herbs, and eggs. Add seasoning, but not too much salt as the bacon will have its own salt. 3. Mix well together to give a moist mixture. shape into small balls (if necessary, add a bit of milk to give the desired consistency). 4.Place the faggots into a well greased ovenproof dish and cover with foil. Cook in a moderate oven (350F) for 40 minutes. Remove the foil and cook for another 10 minutes to brown the faggots. 5. Mix the flour with a little cold water and make a gravy with the juices. 6.The traditional serving for faggots is hot with peas, but they go well with other vegetables and french fries.
HOW I MAKE FAGGOTS
Steps:
- Put pork liver kidney and onion into a pan with seasoning and water to half cover. Simmer gently for 40 mins then strain. Keep the liquor. Mince the meats or chop finely and blend with other ingredients. Add some of the liquor. Pile onto a greased tray and spread out to about an inch and a half thick. Score the top with a knife to make individual squares. Cover with greased foil and bake at gas 6 or 200C for an hour. Take the foil off for the last fifteen minutes to crisp the top. Serve with garden peas.
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