Best 2 Facs Recipes
Embark on a culinary journey with our comprehensive guide to FACS, where we unveil the art of creating delectable dishes with ease. Discover a symphony of flavors with our diverse collection of recipes, catering to every palate and dietary preference. From the classic American comfort food of Mac and Cheese to the vibrant flavors of Asian stir-fries and the hearty goodness of Italian pasta dishes, our FACS recipes are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or just starting your culinary adventure, our recipes provide clear instructions and helpful tips to ensure success in the kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 2 tried and tested recipes!
CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS
Make and share this Cinnamon Roll Glaze from My Taste of Facs Class recipe from Food.com.
Provided by ilovecookingsomuch
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
- Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
CINNAMON ROLLS FROM MY TASTE OF FACS CLASS
These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.
Provided by ilovecookingsomuch
Categories Breakfast
Time P1DT35m
Yield 15 cinnamon rolls, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
- Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
- Mix brown sugar and cinnamon, place in ziplock bag.
- Day 2:.
- Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
- roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
- Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.
Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8
Tips for Making Delicious and Budget-Friendly Meals:
- Choose seasonal ingredients when possible, as they are often more affordable and flavorful.
- Plan your meals ahead of time to avoid impulse purchases and waste.
- Use pantry staples like beans, lentils, and grains as the base of your meals to save money and add nutrition.
- Shop in bulk for items you use regularly to save money in the long run.
- Look for recipes that use affordable cuts of meat or meatless alternatives like tofu or tempeh.
- Utilize leftovers creatively to create new dishes and avoid waste.
Conclusion:
Cooking delicious and budget-friendly meals is possible with a little planning and creativity. By following the tips above, you can create satisfying and nutritious meals without breaking the bank. Remember to experiment with different recipes and ingredients to find what you and your family enjoy the most. With a little effort, you can make mealtime a delicious and affordable experience.
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