Best 3 Fabulous Wet Burritos Recipes
Indulge in the tantalizing flavors of our carefully curated collection of wet burrito recipes, a delightful fusion of Mexican and American cuisine. Prepared with a variety of fillings, including savory ground beef, succulent shredded chicken, or protein-packed black beans, these burritos are sure to satisfy every palate. Each recipe features a unique blend of spices, aromatic herbs, and fresh ingredients that come together to create a symphony of flavors. Whether you prefer a classic red sauce, a zesty green sauce, or a creamy sour cream sauce, we have a recipe that will hit the spot. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. So, get ready to embark on a culinary adventure and create mouthwatering wet burritos that will leave you craving more.
Here are our top 3 tried and tested recipes!
FABULOUS WET BURRITOS
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.
Provided by Cindy Newell
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g
FABULOUS WET BURRITOS
These burritos are awesome! I like to use a homemade enchilada sauce, but the can kind makes it easier.
Provided by Carol E.
Categories Mexican
Time 40m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 16
Steps:
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Nutrition Facts : Calories 789.7, Fat 35.1, SaturatedFat 15.6, Cholesterol 114.3, Sodium 2297.9, Carbohydrate 77.1, Fiber 9.8, Sugar 12.2, Protein 41.9
FABULOUS WET BEEF BURRITOS
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Provided by Lisa Johnson
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 16
Steps:
- 1. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
Tips:
- Choose the right tortillas: Use large, fresh tortillas that are pliable and won't tear easily. Corn tortillas are traditional, but you can also use flour tortillas.
- Cook the tortillas properly: Heat the tortillas in a skillet or on a griddle until they are warm and pliable. This will make them less likely to tear when you roll them up.
- Don't overfill the tortillas: If you overfill the tortillas, they will be difficult to roll up and will fall apart. Aim for a thin layer of filling in each tortilla.
- Use a variety of fillings: Wet burritos can be filled with a variety of ingredients, such as beef, chicken, pork, beans, vegetables, and cheese. Get creative and experiment with different combinations.
- Cook the burritos thoroughly: Wet burritos should be cooked until the filling is heated through and the tortillas are golden brown. This can be done in a skillet, on a griddle, or in the oven.
Conclusion:
Wet burritos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or for a special occasion. With a little planning and preparation, you can easily make wet burritos at home. So next time you are looking for a tasty and satisfying meal, give wet burritos a try.
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