Best 2 Fabulous Spinach Salad Recipes

Indulge in a culinary delight with our fabulous spinach salad, a symphony of flavors and textures that will tantalize your taste buds. Featuring a vibrant blend of fresh spinach, crisp apples, crunchy walnuts, and creamy goat cheese, this salad is a feast for the senses. Drizzled with a tangy dressing of lemon juice, honey, and Dijon mustard, each bite offers a perfect balance of sweet and savory. For a delightful twist, try our variations: add grilled chicken or salmon for a protein-packed meal, or swap goat cheese for crumbled feta. If you prefer a vegan option, substitute tofu or tempeh for a hearty and satisfying twist. Explore the culinary possibilities and elevate your next meal with our fabulous spinach salad!

Here are our top 2 tried and tested recipes!

SUPER FABULOUS SPINACH SALAD

Super Fabulous Spinach Salad image

I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!

Provided by Helping Hands

Categories Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 bag pre-washed pre-torn spinach leaves
1/2 cup garlic flavored toasted sliced almonds (or flavor of your choice)
6 slices cooked bacon, crumbled
1/4 cup chopped ham
1/4 cup cheddar cheese cube
tomatoes, wedges (to garnish) (optional)
vinaigrette dressing or spinich salad dressing, of your choice

Steps:

Pour spinach leaves into salad bowl.
Combine all other ingredients except salad dressing.
Toss well.
Add dressing just before serving and toss well.
Garnish with tomatoe wedges (optional).

FABULOUS SPINACH SALAD

Fabulous Spinach Salad image

This salad is hearty enough to be used as a main entree, or it makes a great side dish.

Provided by Uleta Weibel

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch fresh spinach - torn, washed and dried
10 fresh mushrooms, sliced
1 onion, thinly sliced
4 eggs
4 tomatoes, chopped
sea salt to taste
⅓ cup olive oil
⅛ cup rice wine vinegar

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
Whisk together the oil and vinegar. Pour over salad and toss to coat.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 14.9 g, Cholesterol 186 mg, Fat 23.8 g, Fiber 4.6 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 306 mg, Sugar 8.1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
Don't be afraid to experiment with different ingredients. There are many different ways to make a spinach salad, so feel free to add or remove ingredients to suit your taste.
Make sure to wash your spinach thoroughly. This will remove any dirt or grit that may be present.
Don't overdress your salad. A little bit of dressing goes a long way.
Serve your salad immediately. This will prevent the spinach from wilting.

Conclusion:

Spinach salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It's also a great way to get your daily dose of vegetables. With so many different variations, there's sure to be a spinach salad recipe that everyone will enjoy. So next time you're looking for a light and refreshing meal, give spinach salad a try.