Best 2 Fabulous Spinach Marinara Recipes
Indulge in a culinary symphony of flavors with our delectable Spinach Marinara, a harmonious blend of fresh spinach, succulent tomatoes, aromatic herbs, and tantalizing spices. This versatile dish can be enjoyed as a luscious pasta sauce, a vibrant pizza topping, or a hearty filling for lasagna. Dive into a world of culinary delight as we present three enticing recipes that showcase the versatility of Spinach Marinara. From the classic Spaghetti and Spinach Marinara to the savory Spinach Marinara Stuffed Shells and the mouthwatering Spinach Marinara Pizza, each recipe promises a unique taste experience. Get ready to tantalize your taste buds and embark on a culinary adventure with our remarkable Spinach Marinara.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT SPINACH LASAGNA
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease a 9-by-13-by-2-inch baking dish or lasagna pan .
- In a medium bowl, combine the ricotta cheese with half of the drained and squeezed spinach, half of the grated Parmesan cheese, the egg, garlic powder, and salt. Mix to blend well.
- Mix the remaining half of the drained spinach with the marinara sauce .
- Spread about 1/2 to 1 cup of the marinara-spinach mixture over the bottom of the baking dish, just enough to coat the bottom.
- Top with a layer of noodles.
- Top the noodle layer with about 3/4 cup of the marinara; spread over the noodles.
- With a small spoon, put about one-third of the ricotta mixture over the sauce layer, spacing evenly in small dollops, then sprinkle with about one-quarter of the mozzarella cheese.
- Repeat, making two more layers of the noodles, sauce, ricotta mixture, and mozzarella.
- Top with another layer of noodles, the rest of the sauce, shredded mozzarella, and the remaining half of the grated Parmesan cheese.
- Grease a sheet of foil large enough to fit over the lasagna. Cover the lasagna tightly with the foil, greased side down. If your baking pan is very full, place a foil-lined baking sheet on a lower rack to catch spills.
- Bake the lasagna for about 45 minutes, or until very hot and you can see it is beginning to bubble.
- Remove the foil and bake for 20 to 30 minutes longer, until very hot and the cheese has melted.
Nutrition Facts : Calories 326 kcal, Carbohydrate 23 g, Cholesterol 67 mg, Fiber 5 g, Protein 21 g, SaturatedFat 9 g, Sodium 1106 mg, Sugar 7 g, Fat 17 g, ServingSize 12 Portions (12 Servings), UnsaturatedFat 0 g
FABULOUS SPINACH MARINARA
I came up with this recipe while trying to use up left over turkey. I was surprised with how easy it was to make and how delicious it tasted. I hope you enjoy!
Provided by Katie-Kate
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw spinach and squeeze out excess moisture.
- Start cooking pasta.
- In a sauce pan sauté garlic mushrooms and onions.
- Add spaghetti sauce and spinach to mushrooms and onions bring to almost boil*.
- Take off heat add salt and pepper to taste.
- Drain pasta.
- Plate and sprinkle with parmesan cheese.
- *Add shredded chicken or turkey to sauce mixture. For Vegetarian omit.
Tips:
- Choose fresh spinach: Fresh spinach has a vibrant green color and crisp texture. Avoid wilted or yellowed spinach.
- Wash spinach thoroughly: Rinse spinach thoroughly under cold water to remove any dirt or grit.
- Cook spinach briefly: Spinach cooks quickly, so don't overcook it. Overcooked spinach will become slimy and lose its nutrients.
- Use a variety of vegetables: Don't limit yourself to just spinach. Add other vegetables to your marinara sauce, such as zucchini, mushrooms, or bell peppers.
- Season to taste: Marinara sauce is a versatile sauce that can be seasoned to taste. Add salt, pepper, garlic, oregano, and basil to taste.
- Serve with your favorite pasta: Marinara sauce is perfect for serving with pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Spinach marinara is a delicious and versatile sauce that can be used in a variety of dishes. It's made with fresh spinach, tomatoes, and garlic, and it's seasoned with Italian herbs. This sauce is perfect for serving with pasta, chicken, or fish. It's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give spinach marinara a try.
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