Indulge in a culinary delight with our fabulous spinach artichoke dip, a delectable appetizer that tantalizes taste buds and steals the show at any gathering. Featuring a creamy, cheesy blend of spinach, artichoke hearts, and a touch of tangy Parmesan, this dip is an irresistible crowd-pleaser. Served with crispy pita chips, crusty bread, or fresh vegetables, it becomes the star of any party or casual get-together.
Additionally, this article offers a delightful collection of spinach artichoke dip variations to suit every palate. Experiment with a zesty Mexican-inspired version, adding a kick of jalapeños and a sprinkling of chili powder. For those who love seafood, the creamy shrimp and spinach artichoke dip is a must-try, combining the flavors of the sea with the classic dip. If you prefer a healthier option, the lightened-up spinach artichoke dip uses Greek yogurt instead of mayonnaise, creating a guilt-free indulgence.
Whether you're hosting a party or simply craving a comforting snack, our fabulous spinach artichoke dip and its variations will satisfy your culinary desires. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of flavors.
FABULOUS SPINACH ARTICHOKE DIP
Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.
Provided by Cindi 3
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
- Add olive oil to help it blend nicely.
- After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
- Serve with baguette bread, crackers, or fresh veggies.
- Enjoy!
Nutrition Facts : Calories 310.4, Fat 26, SaturatedFat 12.9, Cholesterol 57.9, Sodium 334.7, Carbohydrate 9, Fiber 4, Sugar 0.7, Protein 12.8
FABULOUS SPINACH ARTICHOKE DIP
Steps:
- Defrost/thaw creamed spinach and place in a large mixing bowl. Drain and chop artichoke hearts. Add artichoke hearts, 1 1/2 cups of mozzerella & asiago cheeses and hot pepper sauce, mix well. Spray pie plate or small casserole dish with pan spray or rub with shortening, and fill with spinach dip. Bake at 350 degrees for 20 minutes, sprinkle with remaining cheese and bake until melted and bubbly. Serve hot or warm with tortilla chips or pita bread chips.
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
Tips:
- Use fresh ingredients whenever possible. Fresh spinach and artichokes will give your dip the best flavor.
- Don't overcook the spinach. Wilted spinach is fine, but mushy spinach will ruin the texture of your dip.
- Use a good quality cream cheese. This is the base of your dip, so it's important to use a brand that you like.
- Don't be afraid to experiment with different cheeses. You can use a variety of cheeses in this dip, such as Parmesan, cheddar, or Swiss.
- Serve the dip warm with your favorite dippers. Crackers, chips, and vegetables are all great options.
Conclusion:
Spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and pop of spinach and artichoke, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give this spinach artichoke dip a try. You won't be disappointed!
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