Best 4 Fabulous Peking Pork Pasta Salad Recipes

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Indulge in a culinary journey with our Peking Pork Pasta Salad, a delightful fusion of Asian and Italian flavors. This tantalizing dish combines the savory richness of Peking pork with the refreshing lightness of a pasta salad. Peking Pork shines with a flavorful blend of soy sauce, garlic, and ginger, while the tender and succulent pork adds a satisfying bite. The medley of crisp bell peppers, broccoli florets, celery, carrots, and red onion adds a vibrant array of textures and colors. Tossed in a tangy dressing of rice vinegar, sesame oil, and honey, this salad offers a perfect balance of sweet, sour, and savory notes. Accompanying this main course are three additional recipes: a classic Caesar salad with homemade dressing, a creamy and flavorful feta and spinach dip, and a refreshing fruit salad with a hint of mint. These versatile recipes cater to various tastes and preferences, making this collection a perfect choice for potlucks, picnics, or a delightful weeknight dinner.

Check out the recipes below so you can choose the best recipe for yourself!

PORK KEBABS WITH PASTA SALAD



Pork Kebabs with Pasta Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 large pork tenderloin (about 1 1/4 pounds), cut into 1 1/2-inch chunks
2 red bell peppers, cut into 1 1/2-inch chunks
1 small red onion, cut into 1 1/2-inch chunks
6 tablespoons extra-virgin olive oil, plus more for the grill
4 pickled sweet cherry peppers, stemmed, seeded and sliced, plus 1/4 cup brine
1 teaspoon dried oregano
Kosher salt
4 ounces mini farfalle pasta (about 1 cup)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 cup bocconcini (small mozzarella balls), halved
Freshly ground pepper

Steps:

  • Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching. Preheat a grill to medium high. Combine the pork, bell peppers, red onion, 3 tablespoons olive oil, 2 tablespoons cherry pepper brine, the oregano and 1/2 teaspoon salt in a large bowl; toss.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; transfer the pasta to a large bowl and add the cherry peppers, the remaining 3 tablespoons olive oil and 2 tablespoons brine, and 1/4 teaspoon salt; toss.
  • Thread the bell peppers, pork and red onion, alternating, onto the skewers. Drizzle any remaining marinade over the kebabs. Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, until the pork is cooked through and the vegetables are well marked, 10 to 12 minutes.
  • Add the basil, parsley and bocconcini to the bowl with the pasta; season with pepper and toss. Serve the kebabs with the pasta salad.

FABULOUS PEKING PORK PASTA SALAD



Fabulous Peking Pork Pasta Salad image

Make and share this Fabulous Peking Pork Pasta Salad recipe from Food.com.

Provided by Elmotoo

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb lean pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
6 ounces small-shaped pasta, such as corkscrew, cooked and drained
1 lb fresh spinach leaves, washed and drained
4 tablespoons soy sauce
4 tablespoons sherry wine
1 tablespoon sesame oil
chopped scallion
sliced almonds

Steps:

  • Mix dressing and set aside.
  • In wok over high heat, stir-fry pork in oil just until lightly browned.
  • Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
  • Garnish with chopped green onion and almond slices, if desired.

FABULOUS HOT SALAD



Fabulous Hot Salad image

Low calorie, compatible for diebetics (one serving equals 1 1/2 veggie and 1 fat) great flavor and a bit different

Provided by Bergy

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup eggplant, cubed
1 cup zucchini, cubed
1 cup green pepper, cubed
1 cup tomatoes, cubed
1 cup onion, sliced
3 cloves garlic, sliced thinly
1 lb mushroom, cleaned and sliced
1/4 cup lite olive oil
1/2 teaspoon salt (optional)
1/2 cup tomato juice
pepper

Steps:

  • Combine all the ingredients in a large baking dish & mix well.
  • Bake in a 350f oven for 40 minutes.
  • Stir once or twice, gently.

FABULOUS PASTA SALAD



Fabulous Pasta Salad image

Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really an attractive dish to serve too!

Provided by MizzNezz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

5 ounces medium pasta shells, cooked and drained
1 cup black beans, rinsed and drained
1/2 cup diced provolone cheese
1/4 cup diced cheddar cheese
1/2 cup diced cooked ham
1/2 cup diced cooked turkey
1 small red pepper, sliced
2 hard-boiled eggs, chopped
salt and pepper
1 (8 ounce) jar caesar salad dressing
parsley

Steps:

  • Combine first 8 ingredients in large bowl.
  • Add salt and pepper and toss well.
  • Pour on dressing, mix well.
  • Sprinkle parsley on top.

Nutrition Facts : Calories 347, Fat 23.4, SaturatedFat 5.8, Cholesterol 77.5, Sodium 427.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1.3, Protein 14.1

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, tender pork, and flavorful dressing are key.
  • Don't overcook the pork. It should be cooked through but still juicy and tender.
  • If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes.
  • Be generous with the dressing. It should coat the pasta, vegetables, and pork evenly.
  • Serve the salad immediately or chill it for later. It's a great make-ahead dish.

Conclusion:

This Peking pork pasta salad is a delicious and easy-to-make dish that's perfect for any occasion. It's packed with flavor and texture, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting salad recipe, give this one a try. You won't be disappointed.

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