Best 3 Fabulous Meatloaf Recipes
**Meatloaf: A Classic Comfort Food with Endless Variations**
Meatloaf, a beloved comfort food that has graced dinner tables for generations, is the ultimate culinary canvas for creativity and culinary exploration. This versatile dish, made with ground meat, breadcrumbs, eggs, and seasonings, can be tailored to suit every palate and preference. From classic recipes that evoke nostalgic memories to innovative takes that push the boundaries of flavor, the world of meatloaf is a boundless realm of culinary delights.
This article presents a curated collection of meatloaf recipes that showcase the dish's versatility and global appeal. From the traditional American meatloaf, with its hearty blend of ground beef, pork, and veal, to the tangy and flavorful Greek-style meatloaf, infused with Mediterranean herbs and feta cheese, each recipe offers a unique culinary journey. Embark on a culinary adventure with these delectable meatloaf variations, each promising a satisfying and memorable dining experience.
FABULOUS GROUND TURKEY MEATLOAF
Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.
Provided by ChefNan
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
- Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 405.2 calories, Carbohydrate 30.2 g, Cholesterol 151.7 mg, Fat 19.9 g, Fiber 6.1 g, Protein 30.2 g, SaturatedFat 8.3 g, Sodium 2082.7 mg, Sugar 11 g
MY FABULOUS MEATLOAF
Make and share this My Fabulous Meatloaf recipe from Food.com.
Provided by MrsSchlopy
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In large bowl, put the bread crumbs, onions, pepper, garlic, the Worcestershire sauce, red hot sauce, make a well in the center break the egg, meat and ketchup. Now is when it gets messy -- you want to mix all the items together.
- Put meatloaf mixture in a greased pan. Smear the topping mixture on top. Place in the preheated oven.
- Bake for 50 minutes. When that is done, take out the meatloaf. If you want to, place 1/2 cup of shredded cheddar cheese on top. Bake till the cheese is melted.
FABULOUS MEATLOAF
This is a great meatloaf. It's moist, delicious and the sauce is fabulous.
Provided by Anita Hoffman
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Add 1/2 cup bouillon with bread cubes and add egg. Let stand 5 minutes or until croutons are softened; beat until light and fluffy.
- 2. Add meat, onion, salt and pepper.
- 3. Shape into a loaf and put in loaf pan.
- 4. Rough the top of the meat with a fork and cover with the sauce ingredients which have been combined.
- 5. Bake at 350 degrees for 1 hour.
Tips:
- Use high-quality ground beef. The quality of your meatloaf will depend on the quality of the ground beef you use. Choose a lean ground beef, such as 80/20 or 90/10, for a moist and flavorful meatloaf.
- Season the meatloaf well. Don't be afraid to use a generous amount of seasonings in your meatloaf. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as parsley, thyme, or rosemary, for extra flavor.
- Use a binder to help hold the meatloaf together. A binder, such as eggs, breadcrumbs, or oatmeal, will help to hold the meatloaf together and prevent it from falling apart. If you are using eggs, be sure to beat them well before adding them to the meatloaf mixture.
- Don't overmix the meatloaf. Overmixing the meatloaf will make it tough. Simply mix the ingredients until they are combined and then form the meatloaf into a loaf shape.
- Bake the meatloaf at a high temperature for a short amount of time. This will help to create a crispy crust and a juicy interior.
- Let the meatloaf rest before slicing. Allowing the meatloaf to rest for 10-15 minutes before slicing will help it to retain its juices.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With the right ingredients and a little bit of effort, you can make a delicious meatloaf that will be the star of your next meal. Experiment with different seasonings and ingredients to find your favorite meatloaf recipe.
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