Best 2 Fabulous Granola Recipes
Indulge in the captivating world of granola, where flavors dance and textures harmonize to create a symphony of taste. This versatile dish, a beloved breakfast staple and snacking sensation, is not only irresistibly delicious but also a nutritional powerhouse. Our collection of granola recipes, meticulously crafted with a variety of ingredients, caters to every palate and dietary preference. From the classic oat-based granola, brimming with nuts and seeds, to the innovative quinoa granola, bursting with ancient grains and superfoods, our recipes offer an explosion of flavors and textures. Dive into the indulgent realm of chocolate granola, where rich cocoa and dark chocolate chips tantalize your taste buds, or embark on a tropical adventure with our tropical granola, an exotic blend of coconut, pineapple, and mango. For those seeking a gluten-free option, our gluten-free granola, crafted with alternative grains, promises the same delectable experience without compromising taste. And for those with a sweet tooth, our peanut butter and jelly granola, a nostalgic twist on a childhood favorite, will transport you back to simpler times. Ready your taste buds for a culinary journey like no other, as our granola recipes await your exploration.
Let's cook with our recipes!
FABULOUS GRANOLA
Make and share this Fabulous Granola recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h
Yield 7 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 325 degrees.
- Combine first 5 ingredients in large bowl.
- Combine maple syrup and next 5 ingredients; pour over oat mixture and stir well.
- Spread evenly in a 15"x10"x1" jelly roll pan; bake for 30 minutes or until golden, stirring every 10 minutes.
- Turn oven off and leave in hot oven an additional 5 minutes; remove from oven.
- Stir in raisins and dates; let cool.
- Store in airtight container.
FABULOUS GRANOLA
Steps:
- Mix honey, oil and salt. Stir in remaining ingredients. Spread in roasting pan. Bake in 250 oven for 1 hour 15 minutes stirring every 15 minutes. If using fruit, remove granola from oven, transfer to a bowl and add fruit. Allow to cool and transfer to air tight container.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to granola, so have fun and try new things.
- Toast your nuts and seeds before adding them to the granola. This will help to bring out their flavor and make them more crunchy.
- Use a variety of different grains in your granola. This will give it a more complex flavor and texture.
- Don't overcook the granola. It should be golden brown and crispy, but not hard.
- Let the granola cool completely before storing it. This will help to prevent it from becoming soggy.
- Store the granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Granola is a delicious and versatile breakfast cereal that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a granola that is perfect for your taste. So next time you're looking for a quick and healthy breakfast, reach for a bowl of homemade granola. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #granola-and-porridge #breakfast #lunch #fruit #american #scandinavian #european #vegetarian #nuts #grains #dietary #low-sodium #low-in-something #pasta-rice-and-grains #taste-mood #sweet
You'll also love
