Best 2 Fabulous Gluten Free Fried Pork Chops Recipes
Indulge in the tantalizing symphony of flavors and textures presented by our delectable gluten-free fried pork chops. This culinary masterpiece starts with tender and juicy pork chops, lovingly coated in a crispy and flavorful gluten-free breading. The result is a mouthwatering explosion of taste and texture that will leave you craving for more.
Our carefully curated selection of recipes offers a diverse range of options to suit every palate and preference. From the classic Southern-style fried pork chops, brimming with aromatic herbs and spices, to the tangy and zesty Asian-inspired pork chops, infused with a symphony of bold flavors, there's something for everyone to savor.
For those seeking a healthier alternative, our air fryer pork chops provide a lighter yet equally delicious option, while the oven-baked pork chops offer a succulent and tender variation that's perfect for a cozy family meal. And for those with limited time, our quick and easy pan-fried pork chops deliver a flavorful and satisfying meal in a snap.
No matter which recipe you choose, you're guaranteed a delightful culinary experience that showcases the versatility and sheer deliciousness of gluten-free fried pork chops. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.
SIMPLE FABULOUS PORK CHOPS
So easy and delicious! I love to use a little of the seasoned oil from the skillet to dip the pork chop in.
Provided by anonymous
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Completely coat pork chops w/ old bay seasoning and paprika. Sprinkle with garlic powder and a little salt & pepper.
- Start by covering & saute in skillet w/ extra virgin olive oil until browned or cooked through, turning occasionally. Can uncover part way through.
- Variation: Instead of salt, you can use Mexican Adobo and Sazon seasoning. Wonderful!
Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5
GLUTEN-FREE DREDGED PORK CHOPS
When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews from those living a gluten-free lifestyle and those who aren't. The thick, savory sauce keeps the chops moist and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour mixture, salt and pepper. Add pork chops, one at a time, and shake to coat., In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Sprinkle with sage and rosemary; remove and keep warm., In the same skillet, saute onion in pan drippings. Combine remaining flour mixture and juice until smooth. Stir into skillet; add nuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts : Calories 309 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 425mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- To ensure your pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- If you don't have a meat thermometer, you can also check for doneness by cutting into the pork chop and making sure the juices run clear.
- Be careful not to overcrowd the pan when frying the pork chops. This will prevent them from cooking evenly.
- If you're using a gluten-free flour blend, be sure to check the label to make sure it's a 1:1 substitute for all-purpose flour.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
These gluten-free fried pork chops are a delicious and easy-to-make meal that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy gluten-free meal, give these pork chops a try!
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