Best 4 Fabulous Fruit Spread Recipes
Indulge in a culinary adventure with our delightful selection of fruit spread recipes. From the classic strawberry preserves that evoke nostalgic memories to the exotic pineapple-mango chutney that transports you to tropical paradise, our collection offers a diverse range of flavors to tantalize your taste buds. Elevate your breakfast routine with our zesty orange marmalade, or add a touch of sweetness to your charcuterie board with our vibrant spiced plum spread. Whether you prefer the tangy burst of grapefruit preserves or the comforting warmth of apple butter, our recipes provide step-by-step instructions to guide you in creating these homemade delicacies. Discover the joy of preserving nature's bounty and enjoy the taste of fresh fruits all year round.
Check out the recipes below so you can choose the best recipe for yourself!
FABULOUS FRUIT SPREAD
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FABULOUS FRUIT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms.
- Press half of dough in bottom of pan.
- Spread pie filling over dough.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown.
- Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth.
- If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle glaze over warm bars.
- For bars, cut into 6 rows by 4 rows.
- Store covered at room temperature.
HOLIDAY FRUIT BARS
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
- Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
Tips:
- Use ripe, fresh fruits for the best flavor.
- If the fruit is too tart, add a bit of sugar or honey to taste.
- For a thicker spread, cook the fruit for a longer period of time.
- For a smoother spread, strain the fruit mixture through a fine-mesh sieve.
- Canning is a great way to preserve fruit spreads for later use.
- Fruit spreads can be used as a topping for pancakes, waffles, yogurt, or oatmeal.
- They can also be used as a filling for pies, tarts, or cookies.
- Get creative! Try different combinations of fruits and spices to create your own unique fruit spread.
Conclusion:
Fruit spreads are a delicious and versatile way to enjoy the flavors of fresh fruit all year long. They are easy to make and can be used in a variety of ways. Whether you are looking for a topping for your breakfast toast or a filling for your next pie, fruit spreads are a great option. So next time you have some fresh fruit on hand, be sure to try making your own fruit spread.
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