Best 2 Fabulous Frittata Recipes
Are you in search of a versatile and delectable dish that fits various dietary needs? Look no further than the frittata! This Italian cuisine has gained immense popularity due to its simplicity, customizability, and exceptional flavors. Whether you're looking for a quick breakfast, a light lunch, or an easy dinner, a frittata makes a fantastic option. With its base of whisked eggs, it can accommodate a plethora of fillings, allowing for endless variations. From classic recipes brimming with cheese and vegetables to healthier versions bursting with lean protein and nutritious greens, this comprehensive article will provide you with three exceptional frittata recipes, ensuring you find the perfect one to tantalize your taste buds. So, get ready to embark on a culinary journey as we delve into the world of frittatas, where creativity and deliciousness intertwine.
Here are our top 2 tried and tested recipes!
FABULOUS FRITTATA
Steps:
- Preheat the oven to 325 degrees F.
- For the par-cooked red potatoes: Bring a large pot of salted water to a boil. Add the potatoes, cover and cook until the skin pierces easily but the center is still firm, 7 to 10 minutes. Remove from the water and allow to cool slightly before slicing.
- For the roasted red bell pepper: Place 1 red bell pepper skin-side down on a burner of a gas stove over medium-high heat. Turn the pepper as it chars until it's black all over. Place in a bowl, cover with plastic wrap and steam for 5 minutes. When the pepper is cool enough to handle, remove the charred skin and the seeds. Cut half of the roasted pepper into slices and reserve the remaining half for another recipe.
- In a medium bowl, add the ricotta cheese, 1 tablespoon of the oil and some salt and pepper.
- Pour the remaining 2 tablespoons oil in a 10-inch ovenproof skillet set over medium heat. Add the eggs to the skillet and sprinkle with salt and pepper. Top with the peppers, potatoes and spinach. Dollop the ricotta cheese evenly over the top. Cover the pan, then transfer to the oven and cook for 20 minutes.
- Cut the frittata into four wedges, and garnish with chives to serve.
FABULOUS FRITTATA
I love frittata. Its the epitomy of a quick, healthy meal. These can be eaten cold, hot, with salad, or not. You can really fool around with the ingredients and make it different every time.
Provided by Moody
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the oven rack in the top 1/3 of the oven& preheat to 350 degrees.
- Beat the eggs lightly, (don't be cruel), mix the cheese and herbs in, and set aside.
- Spray a 8" non-stick, oven-proof frying pan with a little oil.
- Heat the pan on med-high heat.
- Add your vegetables to the pan.
- Stir the egg, cheese& herb mixture one last time, and pour over the filling.
- Stir lightly for about 30 seconds.
- Turn heat down to med-low.
- When the eggs begin to set on the bottom, use a spatula to loosen the edge of the frittata, and lift it slightly to let the unset eggs run underneath.
- Continue to cook until the egg is not-quite set, about 4 minutes.
- Put the pan in the oven, and cook another 4 minutes, until the top is set.
- Remove the frittata, loosen the edges& slide onto a plate.
Nutrition Facts : Calories 239, Fat 16.7, SaturatedFat 7.4, Cholesterol 440.8, Sodium 408.5, Carbohydrate 3.1, Sugar 0.8, Protein 18
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the frittata will be. Look for fresh vegetables, flavorful cheese, and high-quality eggs.
- Don't overcook the eggs: Frittatas should be cooked until the eggs are just set, but not overcooked. Otherwise, they will become tough and rubbery.
- Use a good non-stick skillet: This will prevent the frittata from sticking and make it easy to flip.
- Be creative with your fillings: There are endless possibilities when it comes to frittata fillings. Try using different vegetables, cheeses, meats, and herbs.
- Serve frittata for breakfast, lunch, or dinner: Frittatas are a versatile dish that can be enjoyed at any time of day.
Conclusion:
Frittatas are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a perfect frittata every time. So next time you're looking for a quick and easy meal, give frittata a try!
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