Best 2 Fabulous French Toast Stix Recipes

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Indulge in a delightful culinary journey with our collection of French toast stix recipes, perfect for a delectable breakfast or brunch experience. These irresistible treats are made with soft and fluffy bread, coated in a sweet and flavorful batter, then cooked to golden perfection. Whether you prefer classic French toast stix, decadent chocolate-filled stix, or a healthier whole-wheat version, we have something for every palate. Our recipes include step-by-step instructions, cooking tips, and variations to suit your dietary preferences. Prepare to tantalize your taste buds and make every morning extraordinary with our irresistible French toast stix.

Check out the recipes below so you can choose the best recipe for yourself!

FABULOUS FRENCH TOAST "STIX"



Fabulous French Toast

Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 28m

Yield 4

Number Of Ingredients 6

4 slices bread
3 eggs
1/4 cup milk
2 cups Country® Corn Flakes cereal
1 tablespoon margarine or butter
Maple-flavored syrup, if desired

Steps:

  • Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
  • Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
  • Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
  • Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
  • Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
  • Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

FABULOUS FRENCH TOAST "STIX"



Fabulous French Toast

Betty Crocker's Kids Cook! shares a recipe! Flaked cereal adds extra crunch to finger-friendly French toast.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 28m

Yield 4

Number Of Ingredients 6

4 slices bread
3 eggs
1/4 cup milk
2 cups Country® Corn Flakes cereal
1 tablespoon margarine or butter
Maple-flavored syrup, if desired

Steps:

  • Cut each slice of bread into 3 strips. Place bread strips in rectangular baking dish, 13x9x2 inches.
  • Beat eggs and milk in medium bowl with eggbeater or fork until foamy. Pour over bread. Turn bread over, using pancake turner, to coat other side.
  • Place cereal in resealable plastic food-storage bag; seal bag. Crush cereal with rolling pin or saucepan. Place crushed cereal in pie plate or shallow dish.
  • Melt butter in 12-inch skillet over medium heat; tilt skillet so butter covers bottom.
  • Remove bread strips from egg mixture, and dip into crushed cereal. Turn bread strips over, using pancake turner, to coat other side.
  • Cook cereal-coated bread in butter about 4 minutes or until bottoms are golden brown. Turn bread over. Cook other sides about 4 minutes or until bottoms are golden brown. Serve with syrup.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

  • For a crispier French toast, use a thicker bread, such as sourdough or French bread.
  • If you don't have a griddle, you can use a large skillet or frying pan.
  • Be sure to preheat your griddle or skillet over medium heat before cooking the French toast.
  • Don't overcrowd the griddle or skillet, or the French toast will not cook evenly.
  • Cook the French toast for 2-3 minutes per side, or until it is golden brown and cooked through.
  • Serve the French toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.

Conclusion:

French toast stix are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that the whole family will love. So next time you are looking for a new breakfast or brunch recipe, give French toast stix a try. You won't be disappointed!

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