Embark on a culinary journey to tantalize your taste buds with the Fabulous Five-Spice Chicken, a symphony of flavors that will transport you to the vibrant streets of Asia. This delectable dish features tender chicken infused with the aromatic blend of five-spice powder, creating a harmonious balance of sweet, savory, and slightly pungent notes. Accompanying the chicken are two irresistible recipes: an aromatic scallion ginger sauce that adds a refreshing zing and a simple yet flavorful stir-fried green beans side dish. Get ready to indulge in a delightful meal that celebrates the beauty of Asian cuisine, perfect for a weeknight dinner or a special occasion.
Here are our top 2 tried and tested recipes!
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Provided by Ching-He Huang
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
- Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling while you're cooking.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure that it remains juicy and tender.
- Use a Good Quality Five-Spice Powder: The five-spice powder is the key ingredient in this dish, so make sure you use a good quality one. Look for a powder that is made with a variety of spices, such as cinnamon, cloves, fennel, star anise, and peppercorns.
- Serve with Your Favorite Sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables. Choose sides that complement the flavors of the chicken.
Conclusion:
This five-spice chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the five-spice powder gives it a unique and aromatic flavor. Serve this dish with your favorite sides for a complete meal.
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