Best 2 Fabulous Five Spice Chicken Recipes

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Embark on a culinary journey to tantalize your taste buds with the Fabulous Five-Spice Chicken, a symphony of flavors that will transport you to the vibrant streets of Asia. This delectable dish features tender chicken infused with the aromatic blend of five-spice powder, creating a harmonious balance of sweet, savory, and slightly pungent notes. Accompanying the chicken are two irresistible recipes: an aromatic scallion ginger sauce that adds a refreshing zing and a simple yet flavorful stir-fried green beans side dish. Get ready to indulge in a delightful meal that celebrates the beauty of Asian cuisine, perfect for a weeknight dinner or a special occasion.

Here are our top 2 tried and tested recipes!

CHINESE FIVE-SPICE CHICKEN



Chinese Five-Spice Chicken image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Provided by Amanda in Adelaide

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

  • Place the chicken pieces in a large dish or plastic bag.
  • Mix the remaining ingredients and pour over the chicken.
  • Marinate refrigerated overnight or for 1 to 2 hours if time is short.
  • Transfer the chicken to a baking dish and brush with the marinade.
  • Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4

FESTIVE GOLDEN FIVE-SPICE CHICKEN



Festive golden five-spice chicken image

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Provided by Ching-He Huang

Categories     Dinner, Main course

Time 1h25m

Number Of Ingredients 9

8 chicken thighs and 8 drumsticks, skin on
3 spring onions , shredded, to finish
4 tbsp groundnut oil
6 garlic cloves , finely chopped
finger-length piece fresh root ginger , grated
4 tbsp Shaohsing rice wine or dry sherry
4 tbsp light soy sauce
4 tbsp clear honey
4 tsp five spice powder

Steps:

  • Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
  • Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.

Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling while you're cooking.
  • Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally sourced ingredients.
  • Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure that it remains juicy and tender.
  • Use a Good Quality Five-Spice Powder: The five-spice powder is the key ingredient in this dish, so make sure you use a good quality one. Look for a powder that is made with a variety of spices, such as cinnamon, cloves, fennel, star anise, and peppercorns.
  • Serve with Your Favorite Sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables. Choose sides that complement the flavors of the chicken.

Conclusion:

This five-spice chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the five-spice powder gives it a unique and aromatic flavor. Serve this dish with your favorite sides for a complete meal.

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