Best 2 Fabulous Fish Tacos Recipes

Indulge in a culinary adventure with our enticing fish tacos, a harmonious blend of flavors and textures that will tantalize your taste buds. Picture perfectly grilled or fried fish nestled in warm tortillas, complemented by a vibrant array of toppings that elevate each bite. From the zesty crunch of cabbage and the tangy burst of salsa to the creamy embrace of avocado and the refreshing kiss of cilantro, these tacos offer a symphony of flavors that dance on your palate. Dive into the delightful world of fish tacos, where every ingredient plays an integral role in creating an unforgettable dining experience. Embark on this culinary journey and discover recipes that guide you through preparing each element of these delectable tacos, ensuring a flavorful and satisfying meal that will leave you craving more.

Let's cook with our recipes!

FISH TACOS

Fish Tacos image

Provided by Geoffrey Zakarian

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1 1/2 pounds fresh flounder, cod or tilapia fillets
8 (6-inch) corn or flour tortillas
1 avocado, pitted, peeled, and sliced
1/4 cup minced cilantro, for garnish
1 cup shredded purple cabbage
1 lime, cut into wedges

Steps:

Preheat the oven to 400 degrees F. Combine the chili powder, cumin, garlic powder, onion powder, paprika, and salt in a medium bowl.
Place the cod on a sheet pan and rub generously on both sides with the spice mixture. Bake for 12 to 15 minutes, until the fish is flaky and cooked through. Remove from the oven.
In a large skillet or directly over a gas burner at medium heat, warm the tortillas briefly, flipping once with tongs. Place on plates.
Break the fish into large chunks and divide among the tortillas. Top with the avocado slices, cilantro, and cabbage and serve with lime wedges.

FABULOUS FISH TACOS!

Fabulous Fish Tacos! image

I found this recipe a Cuisine Tonight Magazine. And I have to agree these tacos are FABULOUS! You have to try them!! I make them about twice a month! Most of the time it makes more than it says it does.

Provided by Mande-kay

Categories < 60 Mins

Time 35m

Yield 8 tacos, 8 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
2 cups green cabbage, chopped
1/2 cup minced fresh parsley
salt and pepper
1 cup mayonnaise
1 cup tomatoes, seeded, chopped
2 tablespoons fresh lime juice
1 jalapeno, seeded, diced
1 tablespoon Dijon mustard
1 lb white fish fillet (Tilapia works best)
2 eggs, beaten
1/4 cup whole milk
1/2 cup all-purpose flour
2 cups panko breadcrumbs
1/2 cup vegetable oil
4 teaspoons vegetable oil
8 corn tortillas

Steps:

Cabbage Slaw: Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley, and toss to coat. Season with salt and pepper. Chill until ready to serve. Make ahead of time, this gives the slaw time to develop flavor.
Tartar Sauce: Puree ingredients for the tartar sauce in a blender or food processor until smooth; chill until serving.
Fish: Prepare fish by cutting fillets into 1x3" strips. Season with salt and pepper.
4Combine eggs and milk in a shallow dish.Place flour on a plate and panko on another plate.
Dredge each fish strip in flour, tapping off excess. Dip in egg mixture, letting excess drip back into dish. Coat with panko, pressing crumbs to adhere.
Heat 1/2 cup oil to 360°F in a pan. Fry half the fish on both sides until golden, turning once, about 6 minutes total.
Transfer to a baking sheet; keep warm in a 200°F oven.
Repeat with remaining fish strips.
Tortillas: Fry each tortilla in 1/2 teaspoons oil in a skillet.
Assemble tacos with fish and slaw.
Top with tartar sauce.

Nutrition Facts : Calories 560.5, Fat 33.8, SaturatedFat 5.1, Cholesterol 99.4, Sodium 506.5, Carbohydrate 46.4, Fiber 3.9, Sugar 5.7, Protein 19.1

Tips:

Use fresh fish. This will give your tacos the best flavor and texture.
Choose a firm-fleshed fish. This will hold up better to cooking and won't fall apart in your tacos.
Season the fish well. Use a variety of spices and herbs to give your tacos flavor.
Cook the fish until it is just cooked through. Overcooked fish will be dry and tough.
Use warm tortillas. This will make them more pliable and easier to fold.
Load up your tacos with your favorite toppings. Some popular options include shredded cabbage, pico de gallo, guacamole, and sour cream.
Serve your tacos with a squeeze of lime juice. This will add a bright, citrusy flavor.

Conclusion:

Fish tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give fish tacos a try!