Best 2 Fabulous Fig Scones Recipes
Embark on a delightful culinary journey with our exquisite Fig Scones recipe, a symphony of flavors that will tantalize your taste buds. These delectable scones, infused with the natural sweetness of figs and complemented by a hint of warm spices, are the perfect accompaniment to your morning coffee or afternoon tea.
Indulge in three variations of this classic recipe, each offering a unique taste experience. The Traditional Fig Scones capture the essence of simplicity, allowing the natural flavors of figs to shine through. For a touch of indulgence, the Chocolate Chip Fig Scones introduce a delightful harmony of flavors, combining the sweetness of figs with rich chocolate chips. And for those who appreciate a zesty twist, the Orange and Fig Scones infuse a burst of citrusy goodness, creating a vibrant and refreshing treat.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve scones that are golden brown, flaky, and bursting with flavor. Whether you prefer the classic, chocolatey, or citrusy variation, our Fig Scones promise to delight your palate and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this delectable baking adventure together!
FABULOUS FIG SCONES
I adapted a few recipes I found on the web to make one that we like.
Provided by BigShotsMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 31.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 275.9 mg, Sugar 18.4 g
FABULOUS FIG SCONES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened.
- Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more.
- Cut into 8 scones and slide every other scone back from the circle to allow cooling.
- Note: Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.
Tips:
- Chill the butter: Cold butter is essential for creating flaky scones. Grate it frozen or cut it into small pieces and chill it before mixing it into the dough.
- Use fresh, ripe figs: The quality of your figs will greatly impact the flavor of your scones. Look for figs that are plump and have a deep purple color.
- Don't overwork the dough: Overworking the dough will make your scones tough. Mix the ingredients just until they come together.
- Form the scones properly: To ensure even baking, pat the dough into a circle about 1 inch thick. Then, cut the circle into 8 equal wedges.
- Bake the scones until golden brown: The scones are done baking when the tops are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These fabulous fig scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their flaky crust, tender crumb, and sweet fig filling, these scones are sure to be a hit with everyone who tries them. So, next time you're looking for a special treat, give these fig scones a try. You won't be disappointed!
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