Indulge in a delightful culinary journey with our fabulous feta salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish showcases the tangy, briny notes of feta cheese, complemented by a symphony of crisp vegetables, juicy fruits, and aromatic herbs. Discover a treasure trove of feta salad recipes within this article, each offering a unique twist on this classic Mediterranean dish. From a refreshing summer salad bursting with vibrant colors to a hearty winter salad brimming with roasted vegetables, there's a recipe here to suit every palate and occasion. Get ready to embark on a culinary adventure as we explore the diverse world of feta salads, transforming simple ingredients into extraordinary meals.
Here are our top 2 tried and tested recipes!
FABULOUS FRUIT AND FETA SALAD
Easy, great light salad that will go with any dish.
Provided by Diane Sniffen
Categories Salad Green Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine salad greens, mandarin oranges, walnuts, onion, and feta cheese in a large bowl. Drizzle raspberry vinaigrette over salad; toss to combine. Season with black pepper.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 21.1 g, Cholesterol 16.8 mg, Fat 17.2 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 647.5 mg, Sugar 16.9 g
FABULOUS FETA SALAD
On busy summer days in Glendale, Arizona, Amy Adams turns to this simple and pretty pasta salad for fast, flavorful side-dish flair. TIP: Need a more filling entree? Simply double the amount of chicken!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, romaine, chicken and feta cheese. Drizzle with dressing and toss to coat.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality feta cheese. Look for a cheese that is creamy and slightly crumbly, with a tangy flavor.
- To make the salad ahead of time, prepare the dressing and chop the vegetables up to 2 days in advance. Store the dressing and vegetables separately in airtight containers in the refrigerator. When ready to serve, toss the salad together and add the dressing.
- This salad is also delicious with grilled or roasted chicken, fish, or shrimp.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano or thyme in place of the fresh herbs.
- Feel free to add other vegetables to this salad, such as chopped cucumber, bell pepper, or zucchini.
Conclusion:
This feta salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and healthy ingredients, this salad is sure to be a hit at your next gathering.
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