Best 5 Fabulous Fat Free Fruit Sorbet Recipes
Indulge in a guilt-free treat with our collection of Fabulous Fat-Free Fruit Sorbet recipes! These refreshing and flavorful sorbets are crafted using fresh fruits, natural sweeteners, and a touch of tangy citrus, delivering a burst of fruity goodness without any added fat or artificial ingredients. From classic flavors like strawberry and lemon to exotic options like mango and pineapple, our recipes offer a delightful variety to suit every palate. Whether you're looking for a healthy snack, a light dessert, or a refreshing way to cool down on a hot summer day, our fat-free fruit sorbets are the perfect choice. With easy-to-follow instructions and minimal ingredients, these recipes are a breeze to make, allowing you to enjoy homemade sorbet in no time. So, embark on a culinary adventure and discover the vibrant flavors of our Fabulous Fat-Free Fruit Sorbets!
Here are our top 5 tried and tested recipes!
EASY FRUIT SORBET
Steps:
- Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;
ONE-INGREDIENT SORBET
Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.
Provided by Magda
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
- Place strawberries in a food processor or blender and process until smooth.
- Place bananas in a food processor or blender and process until smooth.
Nutrition Facts : Calories 99 calories, Carbohydrate 25.2 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 13.8 g
MAGIC BULLET FRUIT SORBET
Make and share this Magic Bullet Fruit Sorbet recipe from Food.com.
Provided by marisk
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add ingredients to the short cup.
- Blend until smooth.
- Enjoy.
- To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
- For visual display, add flavors with contrasting colors in the same cup.
Nutrition Facts : Sodium 0.9
INSTANT FRUIT SORBET
Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!
Provided by MommyMakes
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
- Freeze until firm and icy, about 2 hours.
- Place one type of fruit in a food processor and process until grainy.
- Add orange juice and sugar to taste and process until smooth.
- Return to freezer until ready to serve, repeat with remaining fruit pieces.
- Arrange in chilled bowls and serve immediately.
Nutrition Facts :
FRUIT SORBET
Make and share this Fruit Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
- Cover and chill.
- Sieve fruit puree, if necessary.
- Combine with sugar syrup.
- Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 86.4, Sodium 0.5, Carbohydrate 22.3, Sugar 22.3
Tips:
- Use ripe fruits: The riper the fruit, the sweeter and more flavorful your sorbet will be. Avoid using unripe or overripe fruits, as they will not produce the best results.
- Freeze the fruit: Before making your sorbet, freeze the fruit for at least 2 hours. This will help the fruit to break down and create a smoother sorbet.
- Use a food processor or blender: You can use either a food processor or a blender to make your sorbet. If you are using a food processor, be sure to use the metal blade. If you are using a blender, be sure to use the highest speed setting.
- Add sweetener to taste: If you find that your sorbet is too tart, you can add a little bit of sweetener, such as honey, maple syrup, or agave nectar, to taste.
- Serve immediately or freeze for later: You can serve your sorbet immediately after it is made, or you can freeze it for later. If you are freezing your sorbet, be sure to transfer it to an airtight container before placing it in the freezer.
Conclusion:
Making your own fat-free fruit sorbet is a delicious and healthy way to enjoy your favorite fruits. With just a few simple ingredients and a little bit of time, you can create a refreshing and flavorful sorbet that is perfect for any occasion. So next time you are looking for a sweet treat, give this fat-free fruit sorbet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #diabetic #dinner-party #kosher #romantic #summer #vegan #vegetarian #frozen-desserts #food-processor-blender #freezer #dietary #gluten-free #seasonal #egg-free #ontario #free-of-something #brunch #taste-mood #sweet #equipment #small-appliance
You'll also love
