Best 3 Fabulous Fall Fruit Crisp Recipes
Fall is in the air, and what better way to celebrate the season than with a delicious fruit crisp? This classic dessert is easy to make and can be enjoyed by people of all ages. In this article, we'll share three fabulous fall fruit crisp recipes that are sure to be a hit at your next gathering.
Our first recipe is a classic apple crisp, made with fresh apples, oats, flour, butter, and sugar. This simple yet delicious dessert is perfect for a weeknight treat or a special occasion.
Next up, we have a more unique pear and cranberry crisp. This recipe combines the tartness of cranberries with the sweetness of pears, creating a truly unforgettable dessert.
Finally, we'll share a recipe for a decadent pumpkin crisp. This fall favorite is made with a creamy pumpkin filling and a crunchy oat topping. It's the perfect way to end a Thanksgiving meal or any other special occasion.
No matter which recipe you choose, you're sure to enjoy this delicious fall treat. So gather your ingredients and get ready to bake!
FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
FALL FRUIT CRISP
Make and share this Fall Fruit Crisp recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 1h
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine the filling ingredients in a 8x8 inch baking dish.
- Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
- Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.
Nutrition Facts : Calories 424.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 237.4, Carbohydrate 78.1, Fiber 8.6, Sugar 44.7, Protein 4.6
Tips:
- Choose the right fruit: Use a variety of fruits that are in season and have a good balance of sweetness and tartness. This recipe calls for apples, pears, and cranberries, but you can also use peaches, plums, blueberries, or raspberries.
- Don't overmix the batter: Overmixing the batter will make your crisp tough. Mix just until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This will take about 45 minutes to an hour. If the topping starts to brown too quickly, cover the crisp with foil.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make the crisp even more delicious!
Conclusion:
This fall fruit crisp is the perfect dessert to enjoy on a cool autumn day. It's easy to make, delicious, and can be made with a variety of fruits. So next time you're looking for a sweet treat, give this fall fruit crisp a try!
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