Best 5 Fabulous Fall Chicken Salad Recipes
Fall is a time to celebrate the bounty of the harvest, and what better way to do that than with a delicious chicken salad? This fabulous fall chicken salad recipe is packed with flavor, thanks to a combination of sweet, savory, and crunchy ingredients. The chicken is cooked to perfection and then tossed with a creamy dressing made with mayonnaise, Greek yogurt, Dijon mustard, honey, and fresh herbs. Apples, celery, grapes, and walnuts add sweetness, crunch, and texture, while dried cranberries and pecans add a touch of tartness and nuttiness. This chicken salad is perfect for a light lunch or dinner, and it's also great for potlucks and picnics. Serve it on a bed of lettuce, or use it to fill sandwiches or wraps. With its vibrant colors and delicious flavors, this fall chicken salad is sure to be a hit!
**Additional recipes included in the article:**
* **Chicken Salad with Maple Vinaigrette:** This lighter version of chicken salad is made with a tangy maple vinaigrette dressing. It's perfect for those who prefer a healthier chicken salad option.
* **Chicken Salad with Bacon and Ranch Dressing:** This classic chicken salad recipe is made with crispy bacon and a creamy ranch dressing. It's a crowd-pleaser that's perfect for any occasion.
* **Chicken Salad with Avocado and Lime Dressing:** This refreshing chicken salad is made with ripe avocado and a zesty lime dressing. It's a great choice for a summer lunch or dinner.
FABULOUS FALL CHICKEN SALAD
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
FOREVERMAMA'S FABULOUS CHICKEN SALAD
This recipe has been developed from experimenting and tweaking until a great chicken salad was achieved. This chicken salad is OUR FAVORITE! It is good enough to serve for a special occasion/holiday. I hope it becomes your favorite too.
Provided by ForeverMama
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Remove meat from rotisserie chicken. Chop into bite size pieces. Add to large bowl; set aside.
- In a medium size bowl, add the next 9 ingredients; mix to blend. Add lime juice, adobo seasoning and black pepper to taste. Add to chicken and combine to distribute all ingredients evenly. Taste for seasoning and correct, if necessary. Chill for 1 hour before serving.
- NOTE: Concerning the seasonings, I don't always add exactly the amounts given, it's all a matter of taste.
- Tip: I sometimes add a bit of sugar, if I went over too much on the lime juice or if I want a hint of sweetness. I add about 1/2 - 1 tsp sugar.
- Another Tip: If you go over too much on the salt, add a few more drops of lime juice. Both lime and lemon juice, make the saltiness disapear. Of course test it bit by bit when adding lemon or lime juice, because you don't want to over power with the juice flavor. This tip is one of the secrets of the restaurant trade.
Nutrition Facts : Calories 335, Fat 26.2, SaturatedFat 5.1, Cholesterol 63.9, Sodium 243.9, Carbohydrate 9.6, Fiber 1.6, Sugar 2.8, Protein 16.3
FABULOUS CHICKEN SALAD
This is a wonderful chicken salad. Apple and grapes add freshness to the dish. We love the addition of coleslaw dressing mix to the salad. It adds a touch of sweetness and makes the chicken salad extra creamy. This would be perfect for a light lunch or snack.
Provided by Stacey Vadas
Categories Salads
Number Of Ingredients 10
Steps:
- 1. Place chicken breasts in a large pot with chicken broth. Bring to a boil, then reduce heat and simmer until chicken breasts are thoroughly cooked.
- 2. Cool slightly and then either shred or cut into small chunks.
- 3. Meanwhile, mince the celery and onion. Quarter the grapes. Dice the apples.
- 4. Mix the mayonnaise and coleslaw mix together. Fold in the chicken and all the prepared ingredients along with the curry powder. Mix well. If desired, add salt and pepper to taste. (I do not use any salt in this recipe--only freshly ground pepper; you can also increase the curry powder to 3/4 teaspoon if you wish a stronger flavor).
- 5. Refrigerate at least 2 hours before serving to allow flavors to blend. Keep refrigerated.
AUTUMN CHICKEN SALAD
Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.
Provided by ratherbeswimmin
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 9 ingredients in a large bowl.
- Cover and chill.
- Serve on lettuce leaves.
Tips:
- For the best flavor, use fresh, ripe fall vegetables.
- If you don't have any celery, you can substitute another crunchy vegetable, such as jicama or fennel.
- If you don't have any mayonnaise, you can substitute another creamy ingredient, such as Greek yogurt or sour cream.
- If you like a sweeter salad, you can add a tablespoon of honey or maple syrup to the dressing.
- For a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
Conclusion:
Fall chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its fresh, seasonal vegetables and creamy dressing, this salad is sure to be a hit with everyone at the table.
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