Best 5 Fabulous Cilantro Pesto Recipes
Elevate your culinary skills and embark on a flavorful journey with our comprehensive guide to making cilantro pesto. Discover the art of crafting this versatile sauce using fresh cilantro, fragrant basil, nutty pine nuts, and a symphony of savory ingredients. Learn how to blend them into a vibrant, herbaceous pesto that adds a burst of freshness to any dish.
This article presents a collection of delectable recipes that showcase the versatility of cilantro pesto. From classic pasta dishes like Pesto Pasta with Grilled Shrimp to tantalizing sandwiches like the Cilantro Pesto Chicken Sandwich, each recipe offers a unique expression of flavors that will tantalize your taste buds.
Dive into the vibrant world of cilantro pesto and explore its endless possibilities. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this definitive guide will equip you with the knowledge and inspiration to create extraordinary dishes that will impress your family and friends.
Recipes in the article:
- Cilantro Pesto Pasta with Grilled Shrimp
- Cilantro Pesto Chicken Sandwich
- Caprese Skewers with Cilantro Pesto
- Cilantro Pesto Pizza
- Cilantro Pesto Stuffed Mushrooms
- Cilantro Pesto Dressing
- Cilantro Pesto Hummus
- Cilantro Pesto Dip
CILANTRO PESTO
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Provided by Elise Bauer
Categories Condiment Freezer-friendly Sauce Cilantro Pesto
Time 10m
Number Of Ingredients 6
Steps:
- Toast the almonds: Heat a small skillet on high heat. When the pan is hot, add the blanched almonds in a single layer. Stir with a wooden spoon. When the almonds are fragrant and start to brown, remove them from the pan.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 202 mg, Sugar 1 g, Fat 11 g, ServingSize About 1 cup, UnsaturatedFat 0 g
CILANTRO PESTO
This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!
Provided by Isabel Eats
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor or blender and pulse until mostly smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g
CREAMY CILANTRO PESTO SAUCE
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.
Provided by KB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
CULANTRO PESTO
Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.
Provided by Von Diaz
Categories Cilantro Parsley Sauce Sauce Secrets Herb Puerto Rico
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine the garlic, salt, pepper to taste, and pine nuts in a food processor. Add the oil and culantro and process until smooth. Add the cheese and pulse to incorporate. Store in an airtight container until ready to use, up to 1 week in the refrigerator or 4 months in the freezer.
Tips:
- Select the right cilantro: Choose fresh cilantro with vibrant green leaves and no signs of wilting or yellowing.
- Use a variety of nuts: You can use pine nuts, walnuts, almonds, or a combination thereof for a more complex flavor.
- Add some heat: If you like a spicy pesto, add a pinch of red pepper flakes or a serrano pepper.
- Balance the flavors: Taste the pesto and adjust the seasonings as needed. You may want to add more lemon juice, salt, or Parmesan cheese.
- Store the pesto properly: Transfer the pesto to an airtight container and refrigerate for up to 5 days. You can also freeze the pesto in ice cube trays for up to 3 months.
Conclusion:
Cilantro pesto is a versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for chicken or fish. With its bright, herbaceous flavor, cilantro pesto is sure to add a pop of freshness to any dish. So next time you're looking for a new way to use cilantro, give this pesto recipe a try!
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