Best 3 Fabulous Chicken Salad Recipes
Indulge in a culinary journey with our delectable chicken salad recipes, a symphony of flavors that will tantalize your taste buds. From the classic to the contemporary, our collection offers a diverse range of salads to suit every palate. Embark on a culinary adventure with our traditional chicken salad, a timeless classic crafted with tender chicken, crisp celery, sweet grapes, and a creamy mayonnaise dressing. For a lighter twist, try our Greek yogurt chicken salad, a healthier rendition that blends succulent chicken with tangy Greek yogurt, crunchy almonds, and a hint of fresh dill. Spice enthusiasts will delight in our spicy chicken salad, a fiery fusion of chicken, jalapenos, and a zesty dressing that packs a punch.
But our culinary adventure doesn't end there. We present the avocado chicken salad, a creamy delight that combines succulent chicken, ripe avocado, crunchy bacon, and a tangy honey-lime dressing. For those seeking a refreshing twist, our Asian chicken salad awaits, a vibrant medley of chicken, crunchy vegetables, and a sweet and tangy Asian-inspired dressing. And for a delightful twist on a classic, our chicken salad sandwich recipe offers a delightful combination of flavors and textures, perfect for a quick and satisfying lunch.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Whether you desire a light and refreshing lunch, a hearty and satisfying main course, or a delightful party appetizer, our chicken salad recipes promise an unforgettable taste experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
FABULOUS FALL CHICKEN SALAD
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
FAST & FABULOUS THAI CHICKEN SALAD
This healthful recipe looks time-consuming, but it's as simple as can be. Aside from mixing, the only prep work is chopping a red pepper. It's a real crowd-pleaser. -Elinor Ives, Fiskdale, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine coleslaw mix and salad dressing. Transfer to a serving platter. Combine chicken and peanut sauce; place over coleslaw mixture. Top with red pepper, noodles and onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 588mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
FABULOUS CHICKEN SALAD
This is a wonderful chicken salad. Apple and grapes add freshness to the dish. We love the addition of coleslaw dressing mix to the salad. It adds a touch of sweetness and makes the chicken salad extra creamy. This would be perfect for a light lunch or snack.
Provided by Stacey Vadas
Categories Salads
Number Of Ingredients 10
Steps:
- 1. Place chicken breasts in a large pot with chicken broth. Bring to a boil, then reduce heat and simmer until chicken breasts are thoroughly cooked.
- 2. Cool slightly and then either shred or cut into small chunks.
- 3. Meanwhile, mince the celery and onion. Quarter the grapes. Dice the apples.
- 4. Mix the mayonnaise and coleslaw mix together. Fold in the chicken and all the prepared ingredients along with the curry powder. Mix well. If desired, add salt and pepper to taste. (I do not use any salt in this recipe--only freshly ground pepper; you can also increase the curry powder to 3/4 teaspoon if you wish a stronger flavor).
- 5. Refrigerate at least 2 hours before serving to allow flavors to blend. Keep refrigerated.
Tips:
- To ensure the best flavor, use high-quality ingredients. Choose free-range chicken, organic vegetables, and fresh herbs.
- For a creamier salad, use full-fat mayonnaise. If you prefer a lighter option, use Greek yogurt or a combination of mayonnaise and yogurt.
- If you don't have celery on hand, you can substitute with chopped cucumber or radishes.
- For a sweeter salad, add a tablespoon of honey or maple syrup. For a tangier salad, add a tablespoon of lemon juice or apple cider vinegar.
- To make the salad ahead of time, cook and shred the chicken the day before. Assemble the salad and chill for at least 30 minutes before serving.
- Serve the chicken salad on a bed of lettuce, in a sandwich, or on a croissant.
Conclusion:
This fabulous chicken salad recipe is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its creamy texture, flavorful ingredients, and customizable options, this salad is sure to please everyone at your table. Whether you're looking for a quick and easy meal or a special dish to impress your guests, this chicken salad recipe is a perfect choice.
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