Best 2 Fabulous Chicken Roses Recipes

**Indulge in a Culinary Masterpiece: Chicken Roses - A Symphony of Flavors and Aesthetics**

Experience the exquisite fusion of art and culinary delight with Chicken Roses, an awe-inspiring dish that tantalizes both the palate and the eyes. Crafted from tender chicken breasts, skillfully sliced and arranged into delicate rose-like shapes, these culinary masterpieces are a testament to the artistry and creativity that can be found within the kitchen. Accompanied by a symphony of flavors and textures, each recipe in this collection offers a unique journey for your taste buds. From the classic elegance of Herb Roasted Chicken Roses to the vibrant zest of Lemon Garlic Chicken Roses, and the bold spiciness of Chili Lime Chicken Roses, this article presents a culinary adventure that will leave you craving more. Get ready to embark on a culinary journey like no other, as we unveil the secrets behind these mesmerizing Chicken Roses.

Check out the recipes below so you can choose the best recipe for yourself!

THE STINKING ROSE'S 40 CLOVE GARLIC CHICKEN

The Stinking Rose's 40 Clove Garlic Chicken image

From The Stinking Rose Web site: "You heard it right. 40 cloves! But don't let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose's® most popular dishes! " I LOVE GARLIC!!! MMMM! Prep time depends on if you bought already peeled garlic or not, and if not, how fast you can start peelin'!

Provided by ThatSouthernBelle

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
2 tablespoons extra virgin olive oil
2 -3 lbs roasting chickens, washed and cut into pieces
salt, to taste
fresh ground white pepper, to taste
4 tablespoons fresh rosemary
1 cup flour
40 garlic cloves, Peeled
1 cup dry white wine
4 cups chicken stock
1/2 cup heavy cream

Steps:

Heat butter and olive oil in a deep, heavy skillet.
Season the chicken with salt, pepper and rosemary. Toss in flour.
When the pan is hot, but not smoking, add the chicken, skin side down.
Sauté chicken until golden brown on both sides. Remove from pan.
Add garlic cloves and sauté until light brown.
Add white wine and chicken stock. Return chicken to pan.
Cover and simmer for 30 minutes.
Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.

Nutrition Facts : Calories 799.5, Fat 47.3, SaturatedFat 17.1, Cholesterol 162.5, Sodium 488.7, Carbohydrate 45, Fiber 1.7, Sugar 4.8, Protein 37

FABULOUS CHICKEN ROSES

Fabulous Chicken Roses image

These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce, and they are so tasty!

Provided by Sulis

Categories Chicken Legs

Time 2h30m

Yield 20

Number Of Ingredients 21

Ingredients

20 chicken drumsticks
2 tablespoons fresh lemon juice
salt and pepper to taste
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
2 egg whites, slightly beaten
1 tablespoon vegetable oil
2 cloves garlic, chopped
4 tablespoons tomato sauce
4 tablespoons chile sauce
salt and pepper to taste
1 teaspoon white sugar
1 tablespoon Worcestershire sauce
1 cup water
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley
2 quarts vegetable oil for deep-frying
5 sprigs fresh parsley, for garnish

Steps:

To Marinate: Combine lemon juice and salt and pepper to taste in a nonporous glass dish or bowl. Mix together and add drumsticks; turn to coat. Cover dish and refrigerate for about 1 hour.
Place flour in a shallow dish or bowl and season with 1 teaspoon salt, 1 teaspoon pepper, garlic powder and chile powder. Place beaten egg whites in a separate glass dish or bowl; dredge marinated drumsticks in egg whites, then in seasoned flour. Refrigerate for another 30 minutes.
To Make Sauce: Heat 1 tablespoon oil in a large skillet over medium heat. Saute garlic until fragrant, then stir in tomato sauce and chile sauce. Season with salt and pepper to taste, sugar and Worcestershire sauce and bring to a boil. Add water, then stir in cornstarch and cook until thickened. Sprinkle in parsley and remove sauce from heat; set aside.
Heat 2 quarts oil in a large deep fryer and fry drumsticks one by one; hold drumstick by stick/handle at first and immerse other half in oil to let the chicken 'bloom', then fry the whole thing until cooked through and golden brown. Transfer chicken pieces to paper towelling with a slotted spoon as they are fried, until complete. Finish draining, garnish with parsley sprigs, and serve with reserved sauce.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 10.3 g, Cholesterol 76.7 mg, Fat 19.9 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 3.9 g, Sodium 216.4 mg, Sugar 0.7 g

Tips:

Choose chicken breasts that are of uniform size and thickness for even cooking.
Use a sharp knife to make precise cuts in the chicken breasts.
Be careful not to cut all the way through the chicken breasts, or they will fall apart.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
Make sure the chicken breasts are coated in flour before you cook them, or they will stick to the pan.
Cook the chicken breasts over medium heat so that they have time to cook through without burning.
Once the chicken breasts are cooked, let them rest for a few minutes before slicing them.
Serve the chicken roses with your favorite dipping sauce.

Conclusion:

Chicken roses are a beautiful and delicious way to serve chicken. They are perfect for a special occasion or a weeknight dinner. With a little practice, you can easily make these impressive dishes at home. So next time you're looking for a unique and flavorful chicken recipe, give chicken roses a try.