Best 3 Fabulous Beef Tenderloin Recipes
Indulge in a culinary masterpiece with our tantalizing Beef Tenderloin recipe, showcasing the finest cut of meat cooked to perfection. This delectable dish is a symphony of flavors, textures, and aromas that will leave you craving for more. Alongside the Beef Tenderloin, we present a collection of equally enticing recipes, including a mouthwatering Mushroom Sauce, a creamy Horseradish Sauce, and a simple yet elegant Asparagus dish. These accompaniments elevate the Beef Tenderloin to new heights, creating a harmonious balance of flavors that will delight your palate. Prepare to embark on a culinary journey like no other, as we guide you through each step of crafting this exceptional meal.
Here are our top 3 tried and tested recipes!
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
FABULOUS BEEF TENDERLOIN RECIPE - (3.7/5)
Provided by Brie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. may have to adjust cooking time. Let meat rest for 10 to 15 minutes before slicing. Added fresh mushrooms around it for the last 20 minutes or so, rolled them in the pan gravy as they cooked. For gravy, after I removed the roast from the pan to rest, I put the roasting pan over 2 burners, added a can of beef broth and some water/cornstarch. Brought to a boil stirring constantly and cooked down just a bit. Super delicious!
FABULOUS BEEF TENDERLOIN
Categories Pork Bake Roast Christmas Low Carb Low/No Sugar Father's Day Dinner
Yield 8 people
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Place the roast in a shallow, glass baking dish; pour soy sauce and melted butter over the roast. Cook in oven for 10 minutes, turn roast over, and continue cooking for 35-40 minutes. Baste occasionally until the internal temperature is 140 degrees for medium well done. Let meat rest for 10-15 minutes before slicing.
Tips:
- Choose a high-quality beef tenderloin: Look for a tenderloin that is evenly marbled with fat and has a deep red color.
- Trim the tenderloin: Remove any excess fat from the tenderloin, leaving a thin layer of fat around the outside.
- Season the tenderloin: Generously season the tenderloin with salt and pepper, or use your favorite steak seasoning.
- Sear the tenderloin: Sear the tenderloin in a hot skillet or on a grill over high heat, until it is browned on all sides.
- Roast the tenderloin: Transfer the seared tenderloin to a roasting pan and roast in a preheated oven at 400 degrees Fahrenheit until it reaches your desired level of doneness.
- Let the tenderloin rest: Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing and serving.
- Serve the tenderloin: Slice the tenderloin against the grain and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Beef tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooked properly, beef tenderloin is tender, juicy, and flavorful. By following the tips in this article, you can cook a perfect beef tenderloin that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
