Best 2 Fabulous Beef Stroganoff Recipes

Indulge in the delectable flavors of Beef Stroganoff, a classic dish that combines tender beef, flavorful mushrooms, and a rich, creamy sauce. Originating from Russia, this dish has gained international acclaim for its irresistible taste and comforting appeal. Our collection of Beef Stroganoff recipes offers a diverse range of culinary experiences, catering to various dietary preferences and cooking styles. From the traditional beef stroganoff with its indulgent sauce to lighter variations featuring chicken or tofu, our recipes provide options for every palate. Whether you prefer a quick and easy weeknight meal or an elegant dinner party dish, our Beef Stroganoff recipes have got you covered. Dive into the culinary journey and discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.

Here are our top 2 tried and tested recipes!

FABULOUS BEEF STROGANOFF

Fabulous Beef Stroganoff image

This recipe has been in my family for years and it is a favorite, and its much easier than it looks.

Provided by Gloria 15x

Categories One Dish Meal

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup onion, finely chopped
1 1/2 lbs fresh mushrooms, sliced
3 1/2 lbs round steaks, cut into strips
6 tablespoons flour
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
1 cup whipping cream
3 cups beef broth
6 tablespoons tomato paste
3/4 cup sour cream

Steps:

Melt 1/3 of the butter. Add onions and saute until golden. Remove onions and set aside.
Add 1/3 more of the butter and saute the mushrooms until lightly browned. Remove and set aside.
Add remaining butter. Roll beef in flour and saute until browned.
Add broth, salt and onions. Cover and simmer gently until beef is tender, about 1 1/2 hours.
Add tomato paste, worcestershire sauce, sour cream, heavy cream and mushrooms.
Heat through and enjoy served over rice or noodles.

ANNIE'S FABULOUS BEEF STROGANOFF

Annie's Fabulous Beef Stroganoff image

Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!

Provided by Helping Hands

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs sirloin steaks
1 teaspoon salt
1/4 teaspoon pepper
2 onions, chopped finely
1/2 lb sliced mushrooms
1 -2 clove garlic, minced
4 tablespoons butter
2 teaspoons flour
1 (10 ounce) can beef consomme
1 pint sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

Meat and Vegetable Mixture:.
Remove fat from steak and cut into pencil thin strips.
Dredge meat lightly with flour, and sprinkle with salt and pepper.
Saute onion with mushroooms and garlic in butter for 5 minutes.
Add beef, and more butter, if needed.
Turn heat to high and toss meat continously for 3-5 minutes.
Remove meat, onions, and mushrooms with garlic, and keep warm.
Reserve 2 tbs drippings.
Make sauce.
Sauce:.
Use 2 tbs drippings and blend in flour.
Add consomme and stir until smooth and thickened.
Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
Add paprika and Worcestershire sauce.
Just before serving, add beef and vegetables and heat thru together.
Serve over noodles (my favorite) or rice.

Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2

Tips:

For the best results, use high-quality beef that is well-marbled. This will ensure that the meat is tender and flavorful. You should also use fresh mushrooms, as they will have a better flavor and texture than canned mushrooms.
To make the sauce creamy and rich, use a combination of sour cream and beef broth. You can also add a splash of white wine or dry sherry for extra flavor.
Be careful not to overcook the beef. It should be cooked until it is just tender, but not tough.
Serve the beef stroganoff over egg noodles or mashed potatoes. You can also garnish it with fresh parsley or chives.

Conclusion:

Beef stroganoff is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and impressive beef stroganoff that your family and friends will love.

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