Best 4 Fabulous Bean Soup Recipes
Indulge your taste buds with our curated collection of irresistible bean soup recipes, each offering a unique culinary experience. From the hearty and comforting classic bean soup, brimming with tender beans, savory broth, and a symphony of aromatic vegetables, to the vibrant and flavorful Mexican bean soup, bursting with zesty spices, colorful peppers, and a hint of lime. Vegetarian and vegan enthusiasts will delight in our hearty lentil soup, packed with protein-rich lentils, an array of crisp vegetables, and a rich tomato-based broth. If you crave a taste of the Mediterranean, our Mediterranean white bean soup awaits, showcasing a harmonious blend of creamy white beans, fresh herbs, and a tangy lemon-infused broth. Last but not least, our creamy tomato and white bean soup offers a luscious combination of velvety tomato puree, tender white beans, and a touch of cream for an extra layer of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
NEIGHBORHOOD BEAN SOUP
Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. -Cheryl Trowbridge, Windsor, Ontario
Provided by Taste of Home
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.
Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
FABULOUS BEAN SOUP
This soup is delicious and healthy! It's very easy and very satisfying. It gets much thicker if allowed to sit in the refrigerator over night (I recommend doing this). Great additions are shredded cheese, sour cream, and tortilla chips. It's also vegan.
Provided by BB2011
Categories Beans
Time 4h10m
Yield 1 crock pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- For dinner in an hour:.
- Saute pepper, onion, and garlic for 5 minutes in a little olive oil in a large pot.
- Add vegetable broth/bouillon and water, Rotel tomatoes, diced tomatoes, and refried beans.
- Add corn and three cans of plain beans (make sure they are well drained).
- Mix gently and simmer for 30 to 60 minutes.
- Crock pot:.
- Add everything to the crock pot.
- Cook on high for 3 to 4 hours.
- Stir well, and cook on low for another 1 to 2 hours.
- Watch that the beans aren't getting too mushy.
Nutrition Facts : Calories 69.6, Fat 0.8, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 15.6, Fiber 2.5, Sugar 4, Protein 2.7
FABULOUS BLACK BEAN SOUP
This recipe is so easy! It takes about 10 minutes (not even) to throw together. It's great on a busy night and it's also very filling if you have big eaters!!
Provided by ChihuahuaLove
Categories One Dish Meal
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine black beans, tomatoes, corn, beer and jalapeño in a small stock pot.
- Bring to a boil, the simmer for 10 minutes.
- That's it! Serve topped with cheese and sour cream (the sour cream really adds a richer flavor).
Nutrition Facts : Calories 361.5, Fat 2.1, SaturatedFat 0.4, Sodium 127.9, Carbohydrate 67.5, Fiber 17.9, Sugar 4.9, Protein 18.9
BEAN SOUP
A tasty ham and navy bean soup.
Provided by Pat Keene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 10
Steps:
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 3.8 g, Fiber 14.1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 542.9 mg, Sugar 2.9 g
Tips:
- Soaking Beans: Soaking beans overnight or for at least 8 hours helps reduce cooking time and makes them more digestible. If you're short on time, you can use the quick-soak method: bring beans to a boil in a large pot, then remove from heat, cover, and let stand for 1 hour before draining and rinsing.
- Choosing Beans: You can use any type of beans for this soup, but some common choices include pinto beans, black beans, kidney beans, or a mix of different beans. If using dried beans, be sure to sort them and discard any discolored or damaged beans.
- Adding Vegetables: Feel free to add other vegetables to the soup, such as diced carrots, celery, onions, or bell peppers. You can also add a handful of chopped greens, such as kale or spinach, towards the end of cooking.
- Seasoning: Don't be afraid to experiment with different seasonings and spices. Some popular choices include cumin, chili powder, paprika, garlic powder, and onion powder. You can also add a bay leaf or two for extra flavor.
- Serving Suggestions: Serve the soup with a side of crusty bread, crackers, or a simple green salad. You can also top the soup with shredded cheese, sour cream, or chopped cilantro.
Conclusion:
This bean soup is a delicious, hearty, and budget-friendly meal that's perfect for a cold winter day. It's also a great way to use up leftover beans. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this bean soup a try!
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