Best 4 Fabulous Apple Pie Cake Recipes
**Indulge in a Culinary Symphony: A Journey Through the Realm of Apple Pie and Apple Cake Delights**
Prepare to embark on a tantalizing culinary voyage, where the classic charm of apple pie intertwines with the comforting allure of apple cake, resulting in a symphony of flavors that will captivate your taste buds. This article presents a curated collection of recipes that celebrate the versatility of apples, transforming them into delectable masterpieces. From the traditional lattice-topped apple pie, a symbol of rustic charm, to the indulgent apple cake, crowned with a golden crumb topping, each recipe promises a unique taste experience. Discover the secrets to creating the perfect flaky crust, the art of achieving a gooey, cinnamon-spiced apple filling, and the delicate balance of flavors that make these desserts truly exceptional. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to create these timeless treats that will delight your family and friends.
APPLE-PIE CAKE
A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
- Preheat oven to 350 degrees. Peel apples, cut into thin slices, and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.
- Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.
APPLE PIE CAKE
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Provided by Bree Hester
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
- In a large bowl, gently stir together Apple Mixture ingredients; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Arrange apple mixture evenly over cake batter and sprinkle with Topping.
- Bake 45 to 50 minutes. Cool completely, about 2 hours.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 36 g, TransFat 0 g
EASY-AS-PIE APPLE CAKE
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together flour, baking soda and salt.
- In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth.
- With the mixer on low, beat in dry ingredients until smooth (at this point the batter will be quite thick). Fold in the apples and nuts by hand.
- Spread batter evenly into a greased and floured 9-inch fluted tart or quiche pan with 1-inch sides. (Alternatively you can use a 9-inch cake pan with 1-inch sides.) Bake until cake is golden brown and a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 109 milligrams, Sugar 28 grams, TransFat 0 grams
FABULOUS APPLE PIE CAKE
Make and share this Fabulous Apple Pie Cake recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly grease a 9-inch pie pan.
- Melt margarine, remove from heat and blend with sugar and egg.
- Mix in flour, baking powder, cinnamon, salt, nutmeg, cloves, vanilla, apples and pecans.
- Spread into pan.
- Bake in a preheated 350° oven for 40 to 45 minutes.
- Serve warm with ice cream.
Tips:
- Choose the right apples: Use a variety of apples with different textures and flavors, such as Granny Smith, Honeycrisp, and Braeburn. This will give your cake a more complex and interesting flavor.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a large bowl to mix the ingredients: You want to make sure you have enough room to stir everything together without making a mess.
- Don't overmix the batter: Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before serving: This will help the cake set and make it easier to slice.
Conclusion:
This apple pie cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover apples, and it's also a festive treat for the holidays. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it.
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