Best 4 Fabulous And Easy Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our curated collection of guacamole recipes, a staple of Mexican cuisine and a versatile dip enjoyed worldwide. Our selection offers a range of options, from the classic avocado-based guacamole to unique variations that incorporate diverse ingredients and flavors. Whether you prefer a traditional recipe or a modern twist, our guacamole recipes cater to every palate. Explore the authentic taste of Mexico with our classic guacamole recipe, showcasing the perfect balance of creamy avocados, zesty lime, and a touch of heat from jalapeños. For a refreshing twist, try our mango guacamole, where the sweetness of mangoes complements the richness of avocados, creating a vibrant and tropical flavor combination. If you're seeking a smoky and spicy variation, our roasted poblano guacamole infuses the dip with a delightful smokiness from roasted poblano peppers, adding a depth of flavor to the classic recipe. For a unique twist, our pineapple guacamole incorporates the tanginess of pineapple, creating a sweet and savory balance that will surprise and delight your taste buds. Finally, our creamy avocado and edamame guacamole introduces a unique texture and flavor profile, combining the creaminess of avocados with the nutty flavor of edamame, resulting in a healthy and delicious dip.
Let's cook with our recipes!
QUICK AND EASY GUACAMOLE
I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.
Provided by Christy Hedden
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
EASY GUACAMOLE
This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is to add salt and lime juice 'to taste'; a bit more salt makes all the difference to bring out the avocado's flavour. Regular onion will work instead of red onion. It's best to use rubber gloves when working with hot peppers.
Provided by Deantini
Categories Mexican
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a bowl and blend with hand blender until smooth.
- Or mush ingredients well with fork if you prefer your guacamole chunky.
- Serve with tortilla chips or as a side to enchiladas or other Mexican dish.
Nutrition Facts : Calories 171.1, Fat 14.8, SaturatedFat 2.1, Sodium 590, Carbohydrate 11, Fiber 7.2, Sugar 1.6, Protein 2.4
EASY GUACAMOLE
Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.
Provided by The Gourmet Test Kitchen
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use a sharp knife to cut the avocados. This will help prevent the avocados from browning.
- If you are not using the guacamole right away, store it in an airtight container in the refrigerator for up to 2 days. You can also freeze guacamole for up to 2 months.
- To prevent the guacamole from browning, add a layer of plastic wrap directly on the surface of the guacamole before storing it in the refrigerator or freezer.
- Serve guacamole with tortilla chips, vegetables, or crackers.
Conclusion:
Guacamole is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. With the right ingredients and a few simple steps, you can make a delicious guacamole that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!
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