Best 2 Fabulous And Easy Dinner Rolls Recipes
Indulge in the delightful aroma of freshly baked dinner rolls, a culinary masterpiece that elevates every meal. These soft, fluffy, and golden-brown rolls are the perfect accompaniment to any dish, from hearty stews to grilled meats. With their slightly crispy exterior and tender, airy interior, they are a feast for both the eyes and the taste buds. This article presents a collection of fabulous and easy dinner roll recipes that cater to various dietary preferences and skill levels. From classic white dinner rolls to healthier whole wheat and gluten-free options, there's a recipe here for every home baker.
Dive into the world of dinner rolls and discover the joy of creating these delectable treats in your own kitchen. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the process. Enjoy the satisfaction of making homemade dinner rolls that are not only delicious but also a beautiful addition to your table.
FABULOUS AND EASY DINNER ROLLS
This recipe comes from a lady named Kay. I am not sure where she got it, but these rolls are super easy and sooooo good! This recipe requires use of a bread machine.
Provided by Tracy Graves
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in order of your machine manufacturer's direction, and run dough cycle.
- Once complete, remove and punch down on a lightly floured surface.
- Divide dough into 12 equal parts, form into rounds and place on greased baking sheet.
- Cover with a damp towel and let rise 45 minutes to an hour.
- Beat egg white and water, brush on rolls, bake at 350° for approximately 15 minutes till golden brown.
- Serve with honey butter if desired.
LIGHT AND EASY DINNER ROLLS
This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!
Provided by Chef Glaucia
Categories Breads
Time 1h50m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
- Stir in oil, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
- Cover and refrigerate 2 hours or up to 4 days.
- Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
- Cover and let dough balls rise for 1 - 1 1/2 hours.
- Preheat oven to 350º F.
- Bake until rolls are golden brown, 20 to 25 minutes.
- Break rolls apart to serve.
Nutrition Facts : Calories 139.3, Fat 3.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 106.9, Carbohydrate 22.4, Fiber 0.8, Sugar 4.2, Protein 3.5
Tips:
- Use fresh ingredients, especially the yeast. Old yeast may not activate properly and can ruin the rolls.
- Make sure the water is warm, not hot. Hot water can kill the yeast.
- Proof the yeast before adding it to the dough. This will help ensure that it is active and will produce a light and fluffy dough.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce carbon dioxide gas, which will make the rolls light and airy.
- Bake the rolls in a preheated oven. This will help ensure that they cook evenly.
Conclusion:
These dinner rolls are a delicious and easy addition to any meal. They are perfect for everyday dinners, special occasions, or even just as a snack. With a few simple ingredients and a little bit of time, you can enjoy fresh, homemade dinner rolls that are sure to be a hit with everyone.
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