Best 3 Fabiennes Fabulous Ahi Tuna Cups Recipes
**Tantalize your taste buds with Fabienne's Fabulous Ahi Tuna Cups, a symphony of flavors and textures that will transport you to a culinary paradise.**
Prepared with sushi-grade ahi tuna, these delightful cups are a feast for the senses. Perfectly seared tuna cubes, marinated in a tantalizing blend of soy sauce, sesame oil, and ginger, rest atop a bed of fluffy sushi rice. The harmonious union of textures continues with the crispy wonton cups, adding a delightful crunch to every bite. Fabienne's culinary magic doesn't stop there. She offers variations to suit every palate, including a spicy mayo sauce for those who crave a kick, a refreshing avocado and cucumber salad for a burst of coolness, and a zesty sesame-ginger dressing to elevate the flavors. Each recipe is meticulously explained, ensuring that even novice cooks can recreate these restaurant-quality dishes in the comfort of their own kitchens. Get ready to embark on a culinary journey that will leave you craving more.
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
FAVA BEANS IN TAHINI SAUCE
A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!
Provided by MYSTICALRIVER
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
- Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 6.3 g, Protein 9.7 g, SaturatedFat 2 g, Sodium 500.4 mg, Sugar 1.6 g
FABIENNE'S FABULOUS AHI TUNA CUPS
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
Provided by Fabienne Riesen
Categories Tuna Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 8.6 g, Cholesterol 53.7 mg, Fat 7 g, Fiber 2.4 g, Protein 27.3 g, SaturatedFat 1.1 g, Sodium 210.5 mg, Sugar 3.4 g
Tips:
- Use the freshest tuna possible. This will ensure that your tuna cups are flavorful and delicious. If you can, buy sushi-grade tuna.
- Don't overcook the tuna. Tuna is a delicate fish, so it's important to cook it quickly and carefully. Overcooked tuna will be dry and tough.
- Use a variety of toppings. The toppings are what really make these tuna cups special. Feel free to get creative and use your favorite ingredients. Some popular options include avocado, cucumber, red onion, and mango.
- Make sure the tuna salad is well-seasoned. The tuna salad is the base of these tuna cups, so it's important to make sure it's flavorful. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
- Serve the tuna cups immediately. Tuna cups are best when served immediately after they are made. This will prevent the wonton cups from getting soggy.
Conclusion:
Fabienne's Fabulous Ahi Tuna Cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover tuna. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give these tuna cups a try.
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