Best 4 Fabiennes Curried Shrimp Tartlets Recipes
Indulge in a culinary journey with Fabienne's Curried Shrimp Tartlets, a delightful appetizer that tantalizes taste buds with its exotic flavors. This delectable dish features tender shrimp enveloped in a creamy and flavorful curry sauce, nestled in delicate tart shells. The combination of aromatic spices, herbs, and vegetables creates a symphony of flavors that will leave you craving more.
Prepare to embark on a culinary adventure with Fabienne's Curried Shrimp Tartlets. Discover the art of creating this exquisite appetizer through detailed step-by-step instructions, ensuring success in your kitchen. Each recipe is carefully crafted with precise measurements and cooking times, guiding you towards creating perfect tartlets.
Explore the complementary recipes that accompany Fabienne's Curried Shrimp Tartlets, each offering a unique taste experience. Delight in the zesty and refreshing Mango Salsa, a vibrant blend of sweet mangoes, tangy lime juice, and aromatic cilantro.
For a creamy and indulgent treat, immerse yourself in the velvety Avocado Raita, a harmonious fusion of ripe avocados, tangy yogurt, and fragrant spices. Discover the secrets behind preparing the perfect basmati rice, a fluffy and aromatic accompaniment to your shrimp tartlets.
Embark on a culinary adventure with Fabienne's Curried Shrimp Tartlets. Let your taste buds rejoice as you savor the harmonious blend of flavors in this exquisite appetizer. With detailed recipes and a symphony of complementary dishes, this culinary journey promises an unforgettable dining experience.
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EASY CURRIED SHRIMP
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Provided by ChrisMc
Categories Curries
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
CURRIED SHRIMP TARTS
Make and share this Curried Shrimp Tarts recipe from Food.com.
Provided by Docs Mom
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 teaspoons mango chutney over each tart; sprinkle with desired toppings.
Nutrition Facts : Calories 3660.1, Fat 243.5, SaturatedFat 64.4, Cholesterol 31.2, Sodium 3743.4, Carbohydrate 322.3, Fiber 11.8, Sugar 1.4, Protein 45.5
VERY TASTY AND VERY EASY SHRIMP TARTLETS
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.
Provided by Dana Ramsey
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
- 2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
- 3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
Tips:
- Use the freshest shrimp possible. Fresh shrimp should have a slightly briny smell and a firm texture. Avoid shrimp that is slimy or has a strong fishy odor.
- Cook the shrimp until it is just cooked through. Overcooked shrimp will be tough and rubbery. To check if the shrimp is cooked, cut one in half. The flesh should be opaque and white.
- Use a food processor to quickly and easily chop the shrimp, onion, and celery.
- If you don't have tartlet shells, you can use phyllo dough or puff pastry to make your own. Simply cut the dough into circles and bake them according to the package directions.
- Serve the tartlets warm or at room temperature. They are also delicious the next day.
Conclusion:
Fabienne's Curried Shrimp Tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of shrimp, curry, and vegetables is flavorful and satisfying, and the tartlet shells add a touch of elegance. Whether you are serving them at a party or enjoying them as a snack, these tartlets are sure to be a hit.
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