Best 2 Fab U Lous Refried Beans Recipes

**Indulge in the Culinary Delights of Refried Beans: A Journey of Flavors and Textures**

Embark on a tantalizing culinary adventure with our delectable refried beans recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic Mexican-inspired rendition to innovative fusion variations, our collection offers a diverse range of refried bean dishes that cater to every palate. Whether you're a seasoned home cook or just starting your culinary journey, our easy-to-follow instructions and expert tips will guide you in creating this versatile dish that can be enjoyed as a dip, a spread, or as an accompaniment to your favorite meals. Get ready to explore the world of refried beans and discover a new level of culinary satisfaction.

Here are our top 2 tried and tested recipes!

BEST REFRIED BEANS

Best Refried Beans image

I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.

Provided by anewshootingstar

Categories Side Dish

Time 9h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¾ cups dry pinto beans
1 cup diced yellow onion
2 large cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon celery seed
¾ teaspoon salt
½ teaspoon ground black pepper
⅔ cup fire-roasted diced tomatoes (such as Hunt's®)
½ teaspoon hot pepper sauce (such as Tapatio®)
¼ teaspoon dried Mexican oregano
¼ teaspoon cayenne pepper

Steps:

Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g

FAB-U-LOUS REFRIED BEANS!

Fab-u-lous Refried Beans! image

Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!

Provided by Baker101

Categories Bean and Pea Side Dishes

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
½ red onion, chopped
2 tablespoons chopped fresh cilantro, or more to taste
2 cloves garlic, chopped
2 teaspoons chili powder
1 (15 ounce) can pinto beans, drained and rinsed
1 cup chicken broth, divided

Steps:

Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 6.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 379.2 mg, Sugar 0.9 g

Tips:

For the best flavor, use dried pinto beans and cook them yourself. If you're short on time, canned beans are a convenient alternative.
If you like your refried beans with a bit of a kick, add a diced jalapeño pepper or two to the mixture.
For a creamy texture, use a food processor or blender to puree the beans until smooth.
If you prefer a chunky texture, mash the beans with a potato masher or fork until they reach your desired consistency.
Season the beans to taste with salt, pepper, cumin, and chili powder. You can also add other spices, such as garlic powder, onion powder, or paprika.
Serve refried beans as a side dish, topping, or filling for tacos, burritos, tostadas, and other Mexican dishes.

Conclusion:

Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you like them smooth or chunky, spicy or mild, there's a refried bean recipe out there that's perfect for you. So next time you're looking for a quick and easy meal, give refried beans a try. You won't be disappointed!