Best 2 Fab U Lous Refried Beans Recipes
**Indulge in the Culinary Delights of Refried Beans: A Journey of Flavors and Textures**
Embark on a tantalizing culinary adventure with our delectable refried beans recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic Mexican-inspired rendition to innovative fusion variations, our collection offers a diverse range of refried bean dishes that cater to every palate. Whether you're a seasoned home cook or just starting your culinary journey, our easy-to-follow instructions and expert tips will guide you in creating this versatile dish that can be enjoyed as a dip, a spread, or as an accompaniment to your favorite meals. Get ready to explore the world of refried beans and discover a new level of culinary satisfaction.
BEST REFRIED BEANS
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Time 9h50m
Yield 8
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g
FAB-U-LOUS REFRIED BEANS!
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!
Provided by Baker101
Categories Bean and Pea Side Dishes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 6.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 379.2 mg, Sugar 0.9 g
Tips:
- For the best flavor, use dried pinto beans and cook them yourself. If you're short on time, canned beans are a convenient alternative.
- If you like your refried beans with a bit of a kick, add a diced jalapeño pepper or two to the mixture.
- For a creamy texture, use a food processor or blender to puree the beans until smooth.
- If you prefer a chunky texture, mash the beans with a potato masher or fork until they reach your desired consistency.
- Season the beans to taste with salt, pepper, cumin, and chili powder. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve refried beans as a side dish, topping, or filling for tacos, burritos, tostadas, and other Mexican dishes.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you like them smooth or chunky, spicy or mild, there's a refried bean recipe out there that's perfect for you. So next time you're looking for a quick and easy meal, give refried beans a try. You won't be disappointed!
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