Best 2 Ezy Sauce Tomato Relish Recipes
**EZ-y Sauce Tomato Relish: A Burst of Flavors for Every Occasion**
EZ-y Sauce Tomato Relish is a versatile condiment that adds a burst of flavors to any dish. Made with fresh tomatoes, onions, and a blend of spices, this relish is the perfect combination of sweet, tangy, and savory. Whether you use it as a dipping sauce, spread, or marinade, this relish is sure to become a staple in your kitchen.
This article features three unique recipes using EZ-y Sauce Tomato Relish. The first recipe is for a simple yet delicious tomato relish that can be served as a condiment or used as a base for other sauces. The second recipe is for a tangy tomato salsa that is perfect for adding a kick to tacos, burritos, or nachos. The third recipe is for a savory tomato chutney that pairs well with grilled meats, fish, or vegetables.
With its vibrant color and bold flavor, EZ-y Sauce Tomato Relish is sure to add a touch of excitement to your next meal. So, grab your ingredients and let's get cooking!
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe, juicy tomatoes: This will ensure your relish has the best flavor. If you can, use tomatoes from your own garden or a local farmer's market.
- Use a variety of tomatoes: Combining different types of tomatoes, such as Roma, beefsteak, and cherry tomatoes, will give your relish a more complex flavor.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and become mushy. Cook them just until they are softened and have released their juices.
- Add your favorite spices and herbs: This is a great way to personalize your relish. Some popular additions include garlic, onion, chili peppers, and fresh herbs like basil or oregano.
- Let the relish cool completely before serving: This will allow the flavors to meld together and develop.
- Store the relish in a clean, airtight container in the refrigerator: It will keep for up to two weeks.
Conclusion:
Tomato relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for topping burgers and hot dogs, or as a dipping sauce for chips and vegetables. You can also use it to add a tangy flavor to sandwiches, wraps, and salads. With its sweet, tangy, and slightly spicy flavor, tomato relish is a great way to add a burst of flavor to your next meal.
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