Best 2 Ezells Cole Slaw Recipes

In the realm of classic American sides, coleslaw stands tall as a refreshing and versatile dish. Its origins can be traced back to the Dutch settlers in the 18th century, and over time, it has evolved into a staple at picnics, barbecues, and potlucks across the nation. Ezell's Famous Chicken, a beloved fast-food chain in the Southern United States, has captivated taste buds with its signature coleslaw recipe, renowned for its creamy, tangy, and slightly sweet flavor profile. This article presents a collection of Ezell's-inspired coleslaw recipes, each offering a unique twist on the classic. From a traditional rendition that stays true to Ezell's original creation to variations that incorporate unexpected ingredients like bacon, pineapple, and even avocado, these recipes cater to diverse culinary preferences. With step-by-step instructions and helpful tips, this article empowers home cooks to recreate Ezell's iconic coleslaw in their own kitchens, ensuring a delightful and authentic dining experience.

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh cabbage: Fresh cabbage gives coleslaw its crisp texture and sweet flavor. If you can, use a head of cabbage that is heavy for its size and has tightly packed leaves.
• Shred the cabbage thinly: This will help the coleslaw dressing to coat the cabbage evenly.
• Use a sharp knife or mandoline to shred the cabbage: This will give you clean, even shreds.
• Rinse the cabbage after shredding: This will help to remove any excess starch from the cabbage, which can make the coleslaw watery.
• Use a creamy mayonnaise-based dressing: This type of dressing will help to hold the coleslaw together and give it a rich flavor.
• Add some vinegar to the dressing: This will help to balance out the sweetness of the cabbage and mayonnaise.
• Add some mustard to the dressing: This will give the coleslaw a bit of a kick.
• Add some celery seeds to the dressing: This will give the coleslaw a classic flavor.
• Chill the coleslaw before serving: This will help the flavors to meld together and will make the coleslaw more refreshing.

Conclusion:

Coleslaw is a versatile side dish that can be served with a variety of meals. It is a great way to add some crunch and freshness to your plate. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a quick and easy side dish, give coleslaw a try.