Best 3 Ezekiel Bread Pizzas Recipes

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**Indulge in a Wholesome and Flavorful Culinary Journey with Ezekiel Bread Pizzas: A Symphony of Health and Taste**

Embark on a culinary adventure that seamlessly blends health and flavor with Ezekiel bread pizzas, a delightful fusion of nutritious ingredients and tantalizing taste. These pizzas are not just a meal; they are a celebration of wholesome living, crafted with the finest sprouted grains and topped with an array of fresh and flavorful ingredients. From the classic Margherita to the zesty Mexican fiesta, each recipe promises a unique taste sensation that will leave you craving more. Whether you're a health-conscious foodie, a vegan enthusiast, or simply seeking a delicious and nutritious meal, Ezekiel bread pizzas are the perfect choice. So, get ready to elevate your taste buds and nourish your body with these incredible culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

DANIEL FAST VEGETABLE PIZZA



Daniel Fast Vegetable Pizza image

Craving pizza but on the Daniel Fast? This Daniel fast pizza recipe is easy and fast!

Provided by The Biblical Nutritionist

Categories     Dinner     Lunch     Snack

Time 55m

Number Of Ingredients 10

2 cups broccoli (chopped)
1 large red bell pepper (seeded, chopped)
1 cup mushrooms (sliced)
1 garlic clove (minced)
½ teaspoon Bragg Liquid Amino
1 tablespoon balsamic vinegar
1 teaspoon seasoning 1/2 cup pasta sauce
2 Ezekiel Sprouted Grain Tortillas
4 ounces soy or rice cheese (grated)
5 ounces fresh spinach

Steps:

  • Preheat oven to 350 °.
  • In a large bowl, toss broccoli, bell peppers and mushrooms with garlic, Bragg, vinegar and seasoning mix.
  • Roast vegetables on a lightly oiled cookie sheet, turning occasionally and mounding to keep from drying out, for 30 minutes.
  • Remove vegetables when done and preheat oven to 450 °.
  • Spread a thin layer of pasta sauce on tortilla, sprinkle cheese and distribute roasted vegetables and spinach.
  • Bake on a cookie sheet for approximately 7 minutes or until cheese is melted and tortilla browns around edges.

EZEKIEL BREAD I



Ezekiel Bread I image

This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.

Provided by Karin Christian

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 13

2 ½ cups wheat berries
1 ½ cups spelt flour
½ cup barley
½ cup millet
¼ cup dry green lentils
2 tablespoons dry great Northern beans
2 tablespoons dry kidney beans
2 tablespoons dried pinto beans
4 cups warm water (110 degrees F/45 degrees C)
1 cup honey
½ cup olive oil
2 (.25 ounce) packages active dry yeast
2 tablespoons salt

Steps:

  • Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
  • Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
  • Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 40 g, Fat 5.4 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 584.9 mg, Sugar 12.1 g

EZEKIEL BREAD PIZZAS



Ezekiel Bread Pizzas image

Your toaster oven is capable of producing so many more tasty meals than just toasted sandwiches and frozen pizza. Most toaster ovens come with a convection fan to promote even cooking. It's more energy efficient than a regular oven because it heats up faster, not to mention that it can make foods crispy in no [...]

Provided by Linda Stephens

Yield 4

Number Of Ingredients 4

1 slice Ezekiel bread sesame flavor
1 cup Marinara or pizza sauce
3/4 cup reduced fat mozzarella cheese
mushrooms, onion, bell pepper, and olives

Steps:

  • Preheat toaster oven to 350°. Lightly toast bread first for 3 minutes. Remove, and prepare toast with sauce, cheese, and any add-ons you wish. Place back into the oven for 5-8 minutes, or until cheese melts and sauce looks like it's bubbling a bit. Once it's cool enough to eat, sprinkle with Parmesan/Romano grated cheese and/or crushed red pepper.

Nutrition Facts :

Tips:

  • Use a variety of toppings: Don't be afraid to experiment with different toppings on your Ezekiel bread pizzas. Some popular options include cheese, vegetables, meat, and fruit. You can also create your own unique combinations.
  • Cook the pizzas thoroughly: Ezekiel bread pizzas should be cooked until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes in a preheated oven.
  • Serve the pizzas immediately: Ezekiel bread pizzas are best served hot out of the oven. This will ensure that the crust is crispy and the cheese is melted and gooey.
  • Store leftover pizzas in the refrigerator: Leftover Ezekiel bread pizzas can be stored in the refrigerator for up to 3 days. To reheat, simply place the pizzas in a preheated oven until heated through.

Conclusion:

Ezekiel bread pizzas are a delicious and healthy alternative to traditional pizzas. They are made with sprouted grains, which are packed with nutrients. Ezekiel bread pizzas can be topped with a variety of ingredients, making them a versatile meal option. Whether you are looking for a quick and easy weeknight dinner or a fun party appetizer, Ezekiel bread pizzas are a great choice.

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