Best 4 Ez Tuna Patties Recipes

**EZ Tuna Patties: A Quick and Easy Meal for Busy Weeknights**

If you're looking for a quick and easy meal that's also packed with flavor, look no further than these EZ Tuna Patties. Made with just a few simple ingredients, these patties are perfect for busy weeknights when you don't have a lot of time to cook. They're also a great option for a healthy and satisfying lunch.

This recipe includes three variations of tuna patties: Classic Tuna Patties, Greek Tuna Patties, and Spicy Tuna Patties. Each variation has its own unique flavor profile, so you're sure to find one that you love.

The Classic Tuna Patties are made with tuna, bread crumbs, eggs, mayonnaise, and seasonings. They're simple and straightforward, but they're also delicious.

The Greek Tuna Patties add a Mediterranean flair to the classic recipe. They're made with tuna, bread crumbs, eggs, mayonnaise, feta cheese, olives, and oregano. The feta cheese and olives add a salty and briny flavor that pairs perfectly with the tuna.

The Spicy Tuna Patties are perfect for those who like a little heat in their food. They're made with tuna, bread crumbs, eggs, mayonnaise, Sriracha, and cayenne pepper. The Sriracha and cayenne pepper give the patties a nice spicy kick.

No matter which variation you choose, you're sure to enjoy these EZ Tuna Patties. They're quick and easy to make, and they're packed with flavor. So next time you're looking for a healthy and satisfying meal, give these tuna patties a try.

Let's cook with our recipes!

15-MINUTE CRISPY FRIED TUNA PATTIES

15-Minute Crispy Fried Tuna Patties image

This crispy fried tuna patties recipe is a super quick, easy, and healthy dinner idea! Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside...

Provided by Tara Kuczykowski

Categories Main Dishes

Time 15m

Number Of Ingredients 10

Ingredients

4 (3-oz.) pouches Blue Harbor Albacore Tuna (or 12-oz. total drained canned tuna)*
1 egg
1/4 cup finely chopped white onion
2 tablespoons finely chopped fresh parsley
1 tablespoon mayonnaise
1 teaspoon Sriracha sauce
zest and juice of 1/2 lemon
1/4 teaspoon salt
1/2 cup dry bread crumbs
3 tablespoons avocado oil (or your preferred oil)

Steps:

Add the tuna to a large bowl. Stir in the onions and fresh parsley.
In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.
Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.
Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 11.3 grams carbohydrates, Cholesterol 87.2 milligrams cholesterol, Fat 9.5 grams fat, Fiber 0.9 grams fiber, Protein 22.5 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 tuna patty, Sodium 359.9 milligrams sodium, Sugar 1.9 grams sugar

TUNA PATTIES

Tuna Patties image

These tuna patties are easy and delicious!

Provided by The Southern Lady Cooks

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

2 5 ounce cans chunk light tuna in water, drained
1 egg
1/4 cup chopped onion
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
Few drops hot sauce (optional)
25 Ritz crackers (finely crumbled (could use saltine crackers))
1/3 cup cooking oil (I use Canola)

Steps:

Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.

TASTY TUNA PATTIES

Tasty Tuna Patties image

If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!

Provided by Rebekah Rose Hills

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 (5 ounce) cans tuna in water, drained
2 large eggs
¾ cup dry bread crumbs
1 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons finely diced celery
½ teaspoon lemon juice
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Dijon mustard
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 tablespoon oil, divided, or as needed

Steps:

Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g

EZ TUNA PATTIES

Ez Tuna Patties image

Make and share this Ez Tuna Patties recipe from Food.com.

Provided by jimf57

Categories Tuna

Time 25m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces canned tuna (Drained and Flaked)
2 eggs
4 slices bread (Torn to Small Pieces)
2 tablespoons fresh onions, Minced
2 tablespoons mayonnaise
1/8 teaspoon black pepper
1 pinch salt
1 pinch red pepper flakes (optional)
1 garlic clove, Minced (optional)
2 tablespoons butter

Steps:

Combine all ingredients (except butter) and form into 4 patties.
Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).

Nutrition Facts : Calories 292.8, Fat 13.9, SaturatedFat 5.6, Cholesterol 145.9, Sodium 625.6, Carbohydrate 15.1, Fiber 0.7, Sugar 1.9, Protein 25.3

Tips:

Use high-quality tuna. Opt for tuna that is packed in water or oil and avoid tuna that is packed in brine, as it will be too salty.
Don't overmix the tuna mixture. Overmixing will make the patties tough.
Form the patties gently. Handle the tuna mixture gently to avoid breaking the flakes.
Cook the patties over medium heat. This will help to prevent them from burning on the outside and remaining raw on the inside.
Don't overcrowd the pan. Cooking the patties in a single layer will help them to cook evenly.
Flip the patties carefully. Use a spatula to gently flip the patties to avoid breaking them.
Serve the patties immediately. Tuna patties are best served hot, with your favorite sides.

Conclusion:

Tuna patties are a quick, easy, and affordable meal that can be enjoyed by people of all ages. They are a great source of protein and omega-3 fatty acids, and they can be customized to your liking with different spices and ingredients. Whether you are looking for a weeknight dinner or a party appetizer, tuna patties are a great option.

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