Best 8 Ez Meatloaf Recipes
Indulge in the comforting classic of Meatloaf, a delectable dish that embodies the essence of home-cooked goodness. This savory creation, crafted with a blend of ground beef, pork, and veal, is seasoned to perfection with a symphony of herbs and spices, capturing the essence of traditional American cuisine. Accompanying the classic meatloaf recipe are two tantalizing variations: a tangy BBQ Meatloaf, bursting with smoky and tangy flavors, and a hearty Turkey Meatloaf, offering a leaner yet equally flavorful alternative. These variations cater to diverse palates, ensuring that every meatloaf enthusiast finds their perfect match. Whether you prefer the classic comfort of traditional meatloaf or crave a taste of something new with the BBQ or Turkey variations, this culinary journey promises to satisfy your cravings and warm your soul.
Here are our top 8 tried and tested recipes!
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
EZ MEATLOAF
EZ Meat Loaf From a member of my Sunday School Class who is known for her good, down-home cooking! Simple, easy to make and DEElicious!
Provided by bmassengale2001
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl put ground round and bread crumbs ( or saltines).
- Pour milk over crumbs and allow to set for 3 to 5 minutes to soften.
- Add beaten eggs and Salsa and mix well.
- Form mixture into a loaf and place in an oven proof dish.
- Bake for approximately 45 minutes at 350 degrees Fahrenheit.
- For the topping, mix ketchup and brown sugar together.
- Spread over top of meatloaf for the last 10 minutes of cooking.
Nutrition Facts : Calories 238.7, Fat 5, SaturatedFat 2.2, Cholesterol 79.6, Sodium 950.5, Carbohydrate 43.1, Fiber 1.9, Sugar 27.8, Protein 7.7
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
EASY AND QUICK MEATLOAF
I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.
Provided by sissacd
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8
EASY MEATLOAF
Make and share this Easy Meatloaf recipe from Food.com.
Provided by Jennifer Bennifer
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together with your hands in a large bowl.
- Form into 2 small flattened loaves on a pan that allows extra room for grease to drain off.
- Bake approximately 45 minutes to 1 hour at 350°F.
- (Baking times may vary depending on the size of your loaves.).
- Optional add 1/2 to 3/4 cup of shredded cheese to mixture. (My sister folds a slice of cheese inside of her meatloaf).
Tips:
- Choose the right ground meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
- Season the meatloaf well: Use a variety of seasonings, such as garlic, onion, salt, and pepper. You can also add herbs, such as thyme, rosemary, or oregano.
- Use a binder: A binder, such as breadcrumbs, oats, or flour, will help to hold the meatloaf together. You can also use a beaten egg.
- Don't overmix the meatloaf: Overmixing will make the meatloaf tough. Mix the ingredients just until they are combined.
- Shape the meatloaf: Form the meatloaf into a loaf shape and place it in a baking dish. You can also shape the meatloaf into individual meatballs.
- Bake the meatloaf: Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through. You can also cook the meatloaf in a slow cooker on low for 8-10 hours.
- Let the meatloaf rest: Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the meatloaf to stay moist and flavorful.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be a hit at your next meal. So next time you're looking for a quick and easy dinner idea, give meatloaf a try.
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