Best 3 Ez Butterfingers Recipes
**Indulge in the Delightful World of Butterfinger Treats: A Culinary Symphony of Sweetness and Nostalgia**
Embark on a delectable journey into the realm of Butterfinger candy, where irresistible flavors and childhood memories intertwine. Discover a symphony of recipes that transform this iconic candy bar into a symphony of sweet sensations. From the classic Butterfinger candy bar to tantalizing Butterfinger cupcakes, cookies, and even a delectable no-churn ice cream, each recipe captures the essence of Butterfinger's unique taste. Prepare to embark on a culinary adventure that will awaken your taste buds and evoke nostalgic memories with every bite.
EASY BUTTER FINGERS CANDY
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.
Provided by Kelli Stovall
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with parchment paper.
- Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
- Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
- Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 27.3 g, Fat 14.7 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 120.4 mg, Sugar 22.7 g
EZ BUTTERFINGERS
These are much like the butterfinger candy bars you can buy at most stores. These are easy to make and fun for kids
Provided by AzureLynn
Categories Candy
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate chips over a double boiler gently.
- Make mini peanut butter sandwiches with the crackers.
- Dip the mini sandwiches into the melted chocolate and allow to set up on wax paper.
Nutrition Facts : Calories 470.1, Fat 31.1, SaturatedFat 13.5, Cholesterol 13, Sodium 174.9, Carbohydrate 39.2, Fiber 3.6, Sugar 31.8, Protein 11.4
EASY BUTTERFINGER® CAKE
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!
Provided by NATURALTES
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g
Tips:
- Mise en Place: Before you begin cooking, ensure all your ingredients and equipment are ready and measured out. This will make the cooking process much smoother.
- Use a Heavy-Bottomed Pot: When making the candy coating, it's important to use a heavy-bottomed pot to evenly distribute heat and prevent scorching.
- Candy Coating Temperature: It's crucial to heat the candy coating to the correct temperature. If it's not hot enough, it won't set properly. If it's too hot, it will burn.
- Working with Chocolate: Chocolate is delicate and can easily seize if not handled properly. To prevent this, avoid adding water or other liquids directly to the chocolate. Also, temper the chocolate before using it to ensure a smooth, glossy finish.
- Chilling: Chilling the candy coating and the peanut butter mixture helps them set properly and makes them easier to handle.
- Storing: Store the finished Butterfinger candy bars in an airtight container in a cool, dry place. They will keep well for up to two weeks.
Conclusion:
With careful preparation and attention to detail, you can easily create delicious homemade Butterfinger candy bars that are perfect for satisfying your sweet cravings. Experiment with different variations, such as using different types of nuts or adding different flavorings, to create unique and tasty treats. Whether you're a seasoned baker or just starting, this recipe is a great way to challenge yourself and create something truly special. So, gather your ingredients, preheat your oven, and let's get baking!
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