Best 3 Eyeball Martini Recipes

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Are you ready to impress your friends with a spooky and delicious cocktail? Look no further than the Eyeball Martini. This eerie concoction is perfect for Halloween parties or any occasion where you want to add a touch of the macabre. We’ve gathered three unique Eyeball Martini recipes, each with its own distinct flavors.

The first recipe features blueberry vodka, lemon juice, and lychee liqueur, creating a sweet and tart libation. The second recipe combines gin, dry vermouth, and olive brine for a classic martini twist. And the third recipe uses tequila, triple sec, and lime juice for a refreshing and tangy margarita variation. No matter your preference, these Eyeball Martinis are sure to be a hit. So, gather your ingredients, follow our step-by-step instructions, and prepare to serve up a chillingly delightful cocktail experience.

Check out the recipes below so you can choose the best recipe for yourself!

EYEBALL MARTINI



Eyeball Martini image

We fashioned spooky eyeballs out of radishes, olives and grapes and added them to a traditional martini for a creepy cocktail for your next grown-up Halloween party.

Provided by Stephanie Wise

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 8

2 round radishes
1 large pimiento-stuffed green olive, cut in half crosswise
2 large seedless black grapes
2 small cranberries or blueberries
2 jumbo pitted ripe olives
2 small ready-to-eat baby-cut carrots
2 1/2 oz (5 tablespoons) gin or vodka
1/2 oz (1 tablespoon) dry vermouth

Steps:

  • To make each radish eyeball, peel radish, leaving streaks of red skin for "blood vessel" effect. Cut off one tip of radish about 1/4-inch deep. Using small melon baller or paring knife, scoop out small hole from sliced tip side; place olive half in center. Place in martini glass.
  • To make each grape eyeball, carefully peel back skin of grape from one edge. Using small melon baller or paring knife, cut small hole in center of exposed flesh. Place small cranberry or blueberry in hole. Skewer grapes onto toothpick; place in martini glass.
  • To make each olive eyeball, place baby carrot in pitted hole of olive. Cut off carrot flush with end of olive. Skewer olives onto toothpick; place in martini glass.
  • To make cocktail, place several ice cubes in cocktail shaker or mixing glass. Add gin and vermouth. Cover; shake (or stir) 30 seconds. Strain into martini glass and serve.

Nutrition Facts : ServingSize 1 Serving

EYEBALL MARTINI



Eyeball Martini image

Up the freak-out factor of your Halloween spread with a creepy eyeball cocktail. Mix up this festive vodka martini with pimento-stuffed green olives and whole black peppercorns.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

2 whole black peppercorns
2 pimento-stuffed green olives
2 ounces vodka
1/2 ounce dry vermouth
2 dashes Peychaud's bitters

Steps:

  • Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
  • Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.

Nutrition Facts : Calories 169 g

EYEBALL-TINI



Eyeball-tini image

Provided by Tia Mowry

Categories     beverage

Time 1h25m

Yield 4 servings

Number Of Ingredients 6

One 15-ounce can lychees in syrup, drained, syrup reserved, 4 lychees set aside for eyeballs
1/3 cup light corn syrup
3 to 6 drops red food coloring
4 blueberries
18 ounces ginger beer, cold
1 cup lychee juice, cold

Steps:

  • For the cocktail: In a blender, puree the lychees with 1/4 cup of the reserved syrup until smooth. Freeze for about 1 hour to chill.
  • For the blood drip glasses: On a plate, mix the corn syrup and food coloring until fully combined. Dip 4 coupe glasses a couple times in the corn syrup mixture, swirling to cover the rims. Turn the glasses right-side up, let the syrup drip down the sides and then set on wax paper to dry, about 5 minutes.
  • For the lychee eyeballs: Insert a blueberry into the hole of the 4 reserved lychees.
  • Finish the cocktail: Add 3 tablespoons of the chilled lychee puree to each of the blood drip glasses. Fill to the top with ginger beer and a splash of lychee juice. Stir gently.
  • Place lychee eyeball into each drink and serve.

Tips:

  • Choose the Right Gin: Use a high-quality gin, as it forms the base of the martini and greatly influences its flavor. Look for gins with distinct botanicals that complement the other ingredients, such as citrus, juniper, or pepper.
  • Use Fresh Ingredients: Always use fresh ingredients, especially the lime juice, to ensure the best flavor and aroma. Fresh lime juice adds a vibrant tartness that balances the sweetness of the liqueur and the gin.
  • Chill Your Glass: Before making the martini, chill the coupe glass in the freezer for at least 30 minutes. This helps keep the martini cold and prevents it from diluting too quickly.
  • Measure Accurately: Use a jigger or measuring spoon to accurately measure the ingredients. This ensures that the martini has the right balance of flavors and is not too strong or too weak.
  • Stir, Don't Shake: Stir the martini gently with a bar spoon to combine the ingredients. Shaking the martini will introduce air and dilute it, resulting in a weaker and less flavorful drink.
  • Garnish Elegantly: Garnish the martini with a lime twist or a cocktail pick with a lychee or olive. The garnish adds a touch of sophistication and visual appeal to the drink.

Conclusion:

The Eyeball Martini is a visually striking and delicious cocktail that is perfect for Halloween parties or any spooky occasion. With its unique appearance and balanced flavors, it is sure to impress your guests. Remember to use high-quality ingredients, chill your glass, measure accurately, and stir gently to create the perfect Eyeball Martini. Experiment with different gins and liqueurs to find your favorite combination and enjoy this delightful cocktail responsibly.

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