Best 3 Eye Round Roast Crock Pot Award Winning Recipes
**Eye Round Roast Crock Pot Award Winning Recipe**
If you're looking for a flavorful and tender eye round roast, then this crock pot recipe is a must-try. This award-winning dish is incredibly easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious meal that your family and friends will love. In addition to the classic eye round roast recipe, the article also includes variations for a garlic herb eye round roast, a savory Italian eye round roast, and a tangy and sweet Asian-inspired eye round roast. Each recipe provides step-by-step instructions and cooking tips to ensure you achieve the perfect roast every time. Whether you're a seasoned home cook or just starting out in the kitchen, these crock pot eye round roast recipes are sure to impress.
SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.
Provided by BramptonMommyof2
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 10
Number Of Ingredients 15
Steps:
- Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
- Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
- Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
- Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
- Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g
EYE OF ROUND CROCK POT ROAST
I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.
Provided by Belladonna
Categories Roast Beef
Time 8h10m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Pierce roast with knife in several places to allow for flavor absorption.
- Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
- Place roast into crock pot.
- Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
- Pour mixture over roast.
- Cook on low 8 hours or high 5 hours.
Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7
CONTEST-WINNING OLD-FASHIONED POT ROAST
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking! -Georgia Edgington, Crystal, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours. , Cut roast into 1/2-in. slices; return to pan. Top with the potatoes, carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender, stirring the vegetables once.
Nutrition Facts : Calories 338 calories, Fat 6g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 982mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
Tips:
- Choosing the right cut of meat is essential for a tender and flavorful roast. Look for an eye round roast that is well-marbled with fat, as this will help to keep the meat moist during cooking.
- Season the roast generously with salt, pepper, and other desired seasonings before cooking. This will help to enhance the flavor of the meat.
- Browning the roast in a skillet before adding it to the slow cooker is a great way to add even more flavor. This will help to create a caramelized crust on the outside of the roast, while keeping the inside moist and juicy.
- Add plenty of liquid to the slow cooker, such as beef broth, water, or a combination of both. This will help to prevent the roast from drying out and will also help to create a flavorful sauce.
- Cook the roast on low for 8-10 hours, or until it is fall-apart tender. The exact cooking time will depend on the size of the roast and your slow cooker.
Conclusion:
Eye round roast is a delicious and budget-friendly cut of meat that is perfect for a slow cooker meal. With a little planning and preparation, you can easily create a tender and flavorful roast that your family and friends will love. So next time you're looking for an easy and delicious slow cooker meal, give eye round roast a try.
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