Best 3 Eye Opening Salmon Sandwiches Recipes

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Indulge in a delightful culinary journey with our enticing salmon sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. These sandwiches are not just ordinary; they are crafted with a variety of unique and delectable recipes that cater to diverse preferences. From the classic combination of smoked salmon, cream cheese, and capers to the innovative pairing of salmon with avocado, arugula, and a tangy lemon dressing, each recipe offers a distinct flavor profile that will leave you craving more. Whether you prefer a traditional approach or an adventurous twist, our salmon sandwich recipes have something for everyone. Get ready to embark on a sandwich-making extravaganza that will elevate your lunch or brunch experience to new heights.

Here are our top 3 tried and tested recipes!

OPEN FACED SALMON SANDWICH



Open Faced Salmon Sandwich image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

8 slices rye bread
1/4 pound smoked salmon, sliced
8 ounces cream cheese
1/4 cup chopped parsley leaves
1 English cucumber, sliced or cut into fans
1/4 cup salmon roe

Steps:

  • Preheat the oven to 400 degrees F.
  • Toast the bread for about 5 minutes then set aside to cool.
  • Combine half the salmon and all the cream cheese in a blender or food processor and puree. Spread a thin layer of the cream cheese mixture on each slice of bread. Spoon the remaining spread into a piping bag fitted with a star tip, if desired.
  • Top each slice of bread with remaining smoked salmon. Using a 3-inch oval cutter cut out about 16 sandwiches. Pipe rosettes of the cream cheese mixture onto each of the sandwiches, and then press parsley around the edge of each oval of bread.
  • Arrange the sandwiches on 4 plates. Garnish the sandwiches with cucumber and salmon roe and serve.

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES



Elegant Open-Faced Smoked Salmon Sandwiches image

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Provided by Hugatunity

Categories     Seafood     Fish     Salmon     Smoked

Time 15m

Yield 2

Number Of Ingredients 8

4 slices bread
2 tablespoons salted butter, softened
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh parsley
½ teaspoon bottled minced garlic
8 slices smoked salmon
½ cucumber, thinly sliced
½ lemon

Steps:

  • Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
  • Combine butter, scallion, parsley, and garlic in a small bowl.
  • Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g

EYE OPENING SALMON SANDWICHES



Eye Opening Salmon Sandwiches image

This sandwich has some kind of kick! If you add extra mayo or sour cream, you've got a great salmon dip for crackers.

Provided by Lennie

Categories     Lunch/Snacks

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 (7 1/2 ounce) can red salmon, drained and deboned
2 tablespoons low-fat mayonnaise
1 teaspoon Tabasco sauce (or less, if you insist)
1 tablespoon lemon juice
1 tablespoon capers, well drained
2 tablespoons fresh chives, chopped
3 leaves leaves lettuce
6 slices pumpernickel bread

Steps:

  • In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
  • Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
  • Top each with a lettuce leaf, then remaining slice of bread.
  • Note that a milder hot sauce can be used, but increase the amount then.
  • Dark rye bread is a great substitute for the pumpernickel.

Tips:

  • Use high-quality ingredients: Opt for fresh, wild-caught salmon, ripe avocado, and flavorful bread. Fresh herbs, lemon juice, and spices add depth of flavor.
  • Don't overcook the salmon: Cook the salmon until it is just opaque in the center to maintain a moist and flaky texture.
  • Make a flavorful spread: Combine mayonnaise, Dijon mustard, lemon juice, herbs, and spices to create a tangy and creamy spread that complements the salmon.
  • Assemble the sandwich carefully: Layer the ingredients evenly on the bread to ensure every bite is packed with flavor. To prevent sogginess, toast the bread or use a sturdy bread that can hold up to the fillings.
  • Experiment with different toppings: Feel free to add other ingredients to your sandwich, such as thinly sliced cucumbers, capers, or arugula for an extra layer of flavor and texture.

Conclusion:

With its flaky salmon, creamy spread, and fresh toppings, this Eye-Opening Salmon Sandwich is a delightful meal that's perfect for lunch, dinner, or even a picnic. The combination of flavors and textures creates a satisfying and unforgettable sandwich experience. By following these tips, you can elevate your salmon sandwich game and impress your taste buds with every bite. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey to create the ultimate Eye-Opening Salmon Sandwich.

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