Best 2 Eye Of Round Crock Pot Recipes

**Savor the Succulent Eye of Round Roast: A Culinary Journey through Slow-Cooked Delights**

Embark on a culinary adventure with our delectable Eye of Round Roast recipes, meticulously crafted to tantalize your taste buds. Discover the secrets of transforming this lean, flavorful cut into a tender masterpiece, brimming with savory goodness. Our collection features a symphony of flavors, from classic pot roast to exotic international delights, ensuring an unforgettable dining experience.

Indulge in the timeless allure of our traditional Eye of Round Pot Roast, where tender beef mingles with aromatic vegetables in a rich, savory broth. For a taste of the Mediterranean, immerse yourself in the vibrant flavors of our Italian Pot Roast, where herbs, sun-dried tomatoes, and tangy balsamic vinegar create a symphony of flavors.

If you crave a taste of the Orient, our Asian-Inspired Eye of Round Roast will transport you to culinary nirvana. With a blend of soy sauce, ginger, and garlic, this dish explodes with umami richness. And for those who love a touch of spice, our Mexican Pot Roast infuses the classic dish with a zesty blend of chili powder, cumin, and chipotle peppers.

Each recipe is a carefully curated masterpiece, offering a unique flavor profile that will leave you craving more. Whether you prefer the comforting nostalgia of classic pot roast or the excitement of international flavors, our Eye of Round Roast recipes have something for every palate. So, don your apron, fire up your slow cooker, and prepare to embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES

Slow Cooker Eye of Round Roast With Vegetables image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 10

Number Of Ingredients 15

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 31.9 g, Cholesterol 87.7 mg, Fat 7.1 g, Fiber 4.1 g, Protein 50.4 g, SaturatedFat 2.5 g, Sodium 599.1 mg, Sugar 4.2 g

EYE OF ROUND CROCK POT ROAST

Eye of Round Crock Pot Roast image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Provided by Belladonna

Categories Roast Beef

Time 8h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

Pierce roast with knife in several places to allow for flavor absorption.
Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
Place roast into crock pot.
Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
Pour mixture over roast.
Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 949.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.4, Protein 0.7

Tips:

Choose the right cut of meat: Eye of round is a lean and tough cut, so it's important to cook it slowly and gently in a crock pot. If you don't have an eye of round, you can also use chuck roast, rump roast, or bottom round steak.
Brown the meat before cooking: Browning the meat helps to develop flavor and color. You can brown the meat in a skillet over medium-high heat for a few minutes per side, or you can use the sauté function on your crock pot.
Add plenty of liquid: Eye of round is a lean cut of meat, so it's important to add plenty of liquid to the crock pot. This will help to keep the meat moist and prevent it from drying out.
Cook on low for 8-10 hours: Eye of round is a tough cut of meat, so it needs to be cooked for a long time to become tender. Cook the meat on low for 8-10 hours, or until it's fall-apart tender.
Add vegetables and seasonings: You can add vegetables and seasonings to the crock pot along with the meat. This will help to add flavor and nutrition to the dish.

Conclusion:

Eye of round roast is a delicious and affordable cut of meat that's perfect for a slow cooker meal. By following these tips, you can make a tender and flavorful eye of round roast that your family will love. Serve the eye of round roast with mashed potatoes, roasted vegetables, or a salad for a complete meal.