Best 2 Extremely Soft White Bread Bread Machine Recipes
In the realm of homemade bread, there exists a delectable creation that has captivated taste buds and filled homes with the irresistible aroma of freshly baked goodness – the Extremely Soft White Bread. This culinary masterpiece, crafted with love and precision, promises an extraordinary eating experience that will leave you craving more with each indulgent bite.
Our collection of recipes unveils the secrets behind achieving the perfect white bread, catering to every level of baking expertise. Whether you're a seasoned bread-making aficionado or just starting your baking journey, our comprehensive guide will equip you with the knowledge and techniques to create this exceptional bread.
Among our featured recipes, you'll find variations that cater to specific dietary preferences and allergies. From the classic white bread recipe that showcases the essence of this culinary delight to gluten-free and vegan adaptations, we've got you covered.
So, prepare to embark on a delightful baking adventure as we guide you through the steps of creating the Extremely Soft White Bread. Let your kitchen transform into a haven of baking aromas and indulge in the sensory symphony of a freshly baked masterpiece.
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)
Provided by jlwoodruff
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour and liquids, for precise results.
- Activating Yeast Properly: Check the expiration date on your yeast and follow the instructions for activation. Warm water is typically used to activate dry yeast.
- Kneading the Dough: If you're kneading the dough by hand, knead for at least 5-7 minutes until it becomes smooth and elastic.
- Rising the Dough: Allow the dough to rise in a warm place, covered with plastic wrap or a damp cloth, until it doubles in size. This may take about 1-2 hours.
- Shaping the Dough: When shaping the dough into loaves, gently stretch and fold it to create a smooth, even surface.
- Baking the Bread: Preheat the oven to the correct temperature before baking the bread. Bake until the crust is golden brown and the bread sounds hollow when tapped.
- Cooling the Bread: Allow the bread to cool completely on a wire rack before slicing and serving.
Conclusion:
These soft white bread recipes offer a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic white bread, a honey-oatmeal bread, or a flavorful herb bread, these recipes provide step-by-step instructions to guide you through the process. Remember to follow the tips provided to ensure successful baking and enjoy the satisfaction of creating homemade soft white bread that is sure to impress your family and friends.
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