Best 3 Extremely Easy Quesadilla Pizza Recipes
**Quesadilla Pizza: A Unique Fusion of Mexican and Italian Flavors**
Craving a dish that combines the cheesy goodness of quesadillas with the savory flavors of pizza? Look no further than quesadilla pizza, a delightful fusion of Mexican and Italian cuisine. This innovative recipe offers a unique culinary experience, blending the best of both worlds. With its crispy tortilla crust, melted cheese, and a variety of delicious toppings, quesadilla pizza is sure to satisfy your taste buds and leave you craving more.
Discover the versatility of quesadilla pizza through the diverse recipes presented in this article. From classic Margherita to mouthwatering BBQ chicken and even a vegetarian option, there's a perfect quesadilla pizza for every palate. Get ready to embark on a culinary adventure as we explore the delightful world of quesadilla pizza, one recipe at a time.
EXTREMELY EASY QUESADILLA PIZZA
I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.
Provided by Luci2
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lay 2 tortillas side by side on a greased cookie sheet.
- Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
- Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
- Cover with mozzerella and toppings.
- Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5
THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the tastier your quesadilla pizza will be. Use ripe tomatoes, crisp bell peppers, and flavorful cheese.
- Don't Overcrowd the Quesadilla: When filling your quesadilla, don't overcrowd it. If you put too much filling in, it will be difficult to fold and cook evenly.
- Cook the Quesadilla Over Medium Heat: Cooking the quesadilla over medium heat will help to prevent the tortilla from burning and the cheese from melting too quickly. Be patient and cook the quesadilla until it is golden brown and crispy.
- Use a Variety of Toppings: There are endless possibilities when it comes to toppings for your quesadilla pizza. Get creative and use your favorite ingredients. Some popular options include:
- Shredded chicken or beef
- Sautéed vegetables
- Salsa
- Sour cream
- Guacamole
- Serve with Dipping Sauce: Serve your quesadilla pizza with a dipping sauce of your choice. Some popular options include:
- Salsa
- Sour cream
- Guacamole
- Ranch dressing
- Honey mustard
Conclusion:
The extremely easy quesadilla pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It is a quick and easy meal that can be made with a variety of different ingredients. Whether you are looking for a simple weeknight meal or a fun party appetizer, the quesadilla pizza is a great option. So next time you are craving something cheesy and delicious, give this recipe a try!
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