Best 2 Extremely Easy Marinated Grilled Chicken Breasts Recipes

Indulge in the tantalizing flavors of succulent grilled chicken breasts, effortlessly marinated in a symphony of zesty herbs, tangy citrus, and aromatic spices. This culinary masterpiece is a harmonious blend of simplicity and sophistication, perfect for backyard barbecues, intimate gatherings, or a satisfying weeknight meal. It features a collection of three delectable variations: the classic herb-infused marinade, a vibrant lemon-herb marinade, and a zesty garlic-herb marinade. Each recipe promises tender, juicy chicken that bursts with flavor in every bite, leaving you craving more. Whether you prefer the timeless taste of herbs, the refreshing brightness of citrus, or the robust intensity of garlic, these marinades will elevate your grilled chicken to new heights. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the essence of perfectly grilled chicken.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

EXTREMELY EASY MARINATED GRILLED CHICKEN BREASTS

Extremely Easy Marinated Grilled Chicken Breasts image

I've been experimenting with lots of grilled chicken recipes and found this one from a Rachel Ray collection to be a winner. It's fast, easy and tasty. (tip: do not add zest if you do not want it too lemony)

Provided by amie13

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons extra virgin olive oil
1 lemon, juice and zest of
1/2 tablespoon dried oregano
3 garlic cloves, chopped
salt and pepper, to taste
4 boneless skinless chicken breasts

Steps:

In a shallow dish, combine the first five ingredients.
Add chicken and toss to coat evenly.
Marinate for five minutes.
Grill. (the usual 6-7 minutes per side).
Remove from heat and let rest for 2-3 minutes.

Nutrition Facts : Calories 196.9, Fat 8.3, SaturatedFat 1.3, Cholesterol 68.4, Sodium 77.4, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 27.5

Tips for Making the Best Marinated Grilled Chicken Breasts:

Use a flavorful marinade: The marinade is what will give your chicken breasts their delicious flavor, so make sure to use a mixture that you love. Some popular options include olive oil, lemon juice, garlic, herbs, and spices.

Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for the best results, marinate it for at least 2 hours or overnight.

Use a hot grill: A hot grill will help to sear the chicken breasts and lock in their juices. Preheat your grill to medium-high heat before cooking the chicken.

Cook the chicken over indirect heat: This will help to prevent the chicken from burning. If your grill has a lid, close it while cooking the chicken. If your grill doesn't have a lid, you can create indirect heat by placing the chicken breasts on one side of the grill and the coals or burners on the other side.

Cook the chicken until it is cooked through: The best way to check if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.

Conclusion:

Marinated grilled chicken breasts are a delicious and healthy way to enjoy chicken. They are perfect for summer cookouts or weeknight meals. With a few simple ingredients and a little bit of time, you can make marinated grilled chicken breasts that your whole family will love. So fire up your grill and get cooking!

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