Best 4 Extremely Easy Carrot Muffins Recipes
Carrot muffins, a delectable treat that combines the natural sweetness of carrots with a moist and fluffy muffin texture, are a delightful addition to any breakfast or snack table. These muffins offer a perfect balance of flavors, with a hint of spice and a sprinkle of nuts adding depth and complexity. Whether you prefer a classic carrot muffin recipe or one with a unique twist, this article offers a collection of easy-to-follow recipes that cater to diverse tastes and dietary preferences. From gluten-free options to those bursting with the tangy sweetness of pineapple, these carrot muffin recipes are guaranteed to satisfy your cravings.
* **Classic Carrot Muffins:**
This classic recipe serves as the foundation for all carrot muffin enthusiasts. Simple and straightforward, it yields tender and moist muffins with a delightful aroma of cinnamon and nutmeg. The grated carrots add a subtle sweetness and vibrant color, making these muffins a timeless favorite.
* **Gluten-Free Carrot Muffins:**
For those with gluten sensitivities or those seeking a healthier alternative, this gluten-free version offers the same delicious carrot muffin experience. Almond flour and coconut flour replace traditional wheat flour, resulting in a moist and flavorful muffin that caters to dietary restrictions without compromising taste.
* **Pineapple Carrot Muffins:**
Looking for a unique twist on the classic carrot muffin? This recipe incorporates the tangy sweetness of pineapple, adding a tropical flair to the mix. The combination of pineapple and carrots creates a burst of flavors and a moist, tender texture that will leave you craving more.
* **Carrot Muffins with Cream Cheese Frosting:**
Indulge in the ultimate carrot muffin experience with this decadent cream cheese frosting. The creamy, tangy frosting complements the sweetness of the carrot muffins perfectly, creating a delightful symphony of flavors. This recipe elevates the classic carrot muffin to a new level of indulgence.
SOFT & MOIST CARROT MUFFINS
Steps:
- Preheat oven to 375°F. Greased or line muffin tins.
- In a large bowl whisk together flour, baking powder, cinnamon, and salt.
- Whisk sugar, oil, and eggs in a separate bowl.
- Stir egg mixture into dry ingredients just until combined.
- Lightly fold in carrots, apples and raisins.
- Divide the mixture into prepared muffin tins
- Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g
CARROT MUFFINS
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Line a muffin pan with paper liners.
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
- Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
- Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
HEALTHY CARROT MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
- Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
- Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
Nutrition Facts : Calories 179 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 110 milligrams, Protein 3 grams, Sugar 14 grams
Tips:
- For a sweeter muffin, add 1/2 cup of granulated sugar to the batter.
- If you don't have a muffin tin, you can bake the batter in a 9x13 inch baking pan for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- To make gluten-free muffins, use gluten-free flour instead of all-purpose flour.
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- To make vegan muffins, use a flax egg instead of a regular egg.
- You can add a variety of mix-ins to these muffins, such as raisins, nuts, or chocolate chips.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These carrot muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for kids and adults alike, and they can be customized to fit your dietary needs. With a few simple ingredients, you can have a batch of fresh, homemade muffins in no time. So next time you're looking for a quick and easy recipe, give these carrot muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #desserts #vegetables #oven #easy #holiday-event #low-fat #cakes #dietary #low-saturated-fat #low-in-something #carrots #equipment #number-of-servings
You'll also love
