Best 2 Extreme Veggie Scrambled Eggs Recipes
**Extreme Veggie Scrambled Eggs: A Journey Through Culinary Delights**
Indulge in the culinary symphony of Extreme Veggie Scrambled Eggs, a harmonious blend of vibrant flavors and textures that will tantalize your taste buds. This versatile dish transcends the boundaries of ordinary breakfast fare, transforming into a wholesome brunch, a light lunch, or a satisfying dinner. Join us on a culinary adventure as we unveil three distinct recipes, each offering a unique twist on this classic dish. Discover the symphony of flavors in the Classic Extreme Veggie Scrambled Eggs, where a medley of bell peppers, onions, mushrooms, and spinach dance in a creamy embrace of eggs. Embark on a zesty escapade with the Salsa Verde Extreme Veggie Scrambled Eggs, where a vibrant salsa verde, crafted from fresh herbs and tangy capers, adds a burst of Mediterranean flair. And for those seeking a touch of heat, the Sriracha Extreme Veggie Scrambled Eggs await, where a drizzle of spicy sriracha ignites a fiery passion in every bite. Prepare to embark on a culinary voyage that will redefine your perception of scrambled eggs, leaving you craving more with each delectable forkful.
EXTREME VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by EIORE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g
VEGETABLE SCRAMBLED EGGS
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Prep the veggies first: Chop and cook the veggies while the eggs are coming to room temperature. This will save time and ensure the veggies are cooked evenly.
- Use a large skillet: This will give the eggs and veggies plenty of room to cook without overcrowding.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but still slightly creamy in the center.
- Add your favorite seasonings: Salt, pepper, garlic powder, and onion powder are all great additions to scrambled eggs.
- Get creative with your toppings: Chopped fresh herbs, grated cheese, or even a dollop of salsa or guacamole can all add extra flavor and texture to your scrambled eggs.
Conclusion:
Extreme veggie scrambled eggs are a delicious and healthy way to start your day. They're packed with protein, vitamins, and minerals, and they can be customized to your liking. Whether you like your eggs simple or loaded with veggies, this recipe is sure to please. So next time you're looking for a quick and easy breakfast, give extreme veggie scrambled eggs a try. You won't be disappointed!
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