Best 2 Extreme Brownies Recipes
Indulge in the ultimate chocolate experience with our collection of extreme brownies recipes! These brownies are not for the faint of heart, they are rich, decadent, and packed with intense chocolate flavor. From classic fudgy brownies to over-the-top creations loaded with mix-ins and toppings, we have a brownie recipe for every chocolate lover. Get ready to satisfy your sweet tooth with our selection of extreme brownie recipes that are sure to impress even the most discerning brownie connoisseur!
**Recipes Included:**
1. **Classic Fudgy Brownies:**
- Embrace the simplicity of a classic fudgy brownie with this foolproof recipe. Using a combination of melted chocolate and cocoa powder, these brownies achieve a perfect balance of chewiness and fudginess.
2. **Extreme Chocolate Brownies:**
- Take your chocolate obsession to the next level with these extreme chocolate brownies. Featuring three types of chocolate (dark, milk, and white), these brownies are a symphony of chocolatey goodness.
3. **Peanut Butter Swirl Brownies:**
- Combine the classic flavors of chocolate and peanut butter in these irresistible peanut butter swirl brownies. A ribbon of creamy peanut butter running through the rich brownie batter creates a delightful contrast of flavors and textures.
4. **Salted Caramel Brownies:**
- Experience the perfect balance of sweet and salty with these salted caramel brownies. A layer of gooey caramel, sprinkled with sea salt, adds a touch of sophistication to the classic brownie recipe.
5. **Rocky Road Brownies:**
- Load up on your favorite mix-ins in these rocky road brownies. From marshmallows and nuts to chocolate chips and dried fruit, these brownies are a party in every bite.
6. **Nutella Stuffed Brownies:**
- Elevate your brownie game with these Nutella stuffed brownies. A generous filling of Nutella, swirled into the brownie batter, creates a decadent and indulgent treat that will satisfy any sweet craving.
7. **Brownie Cheesecake Bars:**
- Combine two classic desserts into one with these brownie cheesecake bars. A layer of creamy cheesecake sits atop a fudgy brownie base, resulting in a luscious and unforgettable dessert experience.
EXTREME BROWNIES
These are SO good and chewy! You'll certainly need a nice cold glass of milk to go with these super delicious brownies!
Provided by Its all good
Categories Dessert
Time 1h12m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 13-by-9-inch baking dish.
- In a mixer bowl, beat 10 tablespoons butter until light and fluffy.
- In a separate bowl, whisk together 6 tablespoons cocoa, 1 cup sugar and ¾ cup flour.
- In a small bowl, lightly whisk together 2 eggs and 1 teaspoon vanilla. Add egg mixture alternating with cocoa mixture to butter until well-incorporated. Stir in ½ cup walnuts.
- Spread mixture evenly in prepared pan. Bake 5 to 6 minutes, until the batter has risen in the middle. Remove from oven and tap pan firmly on the counter to make brownies fall. Be careful; some batter might splash out at this point. Place brownies in oven for another 5 to 6 minutes. Brownies will not be fully baked at this point. Cool to room temperature, then refrigerate at least 3 hours, or until thoroughly chilled.
- In a double boiler, heat the caramels with 1 tablespoon butter and 4 tablespoons of the cream until melted and smooth. If necessary, stir in remaining 2 tablespoons cream to achieve a consistency that is pourable when warm, and thick but oozing at room temperature.
- Pour caramel mixture over chilled brownie layer, taking care to push the caramel into the corners. Sprinkle with the chocolate chips. Freeze at least 4 hours, until caramel is very firmly set.
- Make another batch of brownie batter, as before. Carefully spread batter over the frozen caramel and chips layer, being careful not to disturb the caramel or chips.
- Bake at 350 degrees for about 30 minutes, or until the center looks done. Because of the chocolate-and-caramel layer, using the toothpick test or shaking the pan are not good methods to determine doneness. Brownies will fall as they cool; this is desirable.
- Cool to room temperature, then refrigerate overnight. This allows the caramel-and-chocolate-chip layer to set.
- Cut into squares and dust with confectioners' sugar. Store in the refrigerator or freeze. Bring to room temperature to serve.
- Editor's note: If you can't find Belgian chocolate chips, you can chop semisweet Belgian chocolate into small pieces. You can also use regular semisweet chocolate chips, although the flavor might not be the same.
Nutrition Facts : Calories 292.3, Fat 17.6, SaturatedFat 9, Cholesterol 65.5, Sodium 18.6, Carbohydrate 33.5, Fiber 1.8, Sugar 24, Protein 3.5
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
Tips:
- Use high-quality chocolate. This is the most important ingredient in brownies, so don't skimp. Use a chocolate that you love the taste of, and make sure it has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at a high temperature. This will help to create a crispy crust and a fudgy interior.
- Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.
- Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate chips, and nuts.
Conclusion:
Extreme brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find the perfect extreme brownie recipe for you.
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