Best 3 Extreme Banana Nut Bread Recipes
**Extreme Banana Nut Bread: A Taste of Heaven**
Indulge in a culinary journey with Extreme Banana Nut Bread, a delectable masterpiece that elevates the classic treat to new heights. This recipe collection showcases a symphony of flavors and textures, offering variations that cater to every palate. From the classic simplicity of Traditional Banana Nut Bread to the decadent richness of Chocolate Chip Banana Nut Bread, each recipe promises an unforgettable experience. Dive into the realm of culinary bliss as we embark on a voyage through these extraordinary banana bread creations.
EXTREME BANANA NUT BREAD 'EBNB'
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.
Provided by SASEIGEL
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g
EXTREME BANANA NUT BREAD
This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life. Delicious for breakfast for an afternoon snack.
Provided by Robin DuPree
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- 2. SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.
- 3. Pour the wet ingredients into the dry mixture, and stir until blended.
- 4. Divide the batter evenly between the two loaves.
- 5. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaves comes out clean. Let the loaves cool in the pans for at least 5 minutes. Then turn out onto a cooling rack and cool completely.
- 6. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving. TIP: Do not taste or cut the loaves in advance.
EXTREME BANANA NUT BREAD
Steps:
- 1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. 2.Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans. 3.Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Tips:
- Using ripe bananas: Overripe bananas are ideal for banana nut bread as they are sweeter and have a more intense flavor.
- Mashing bananas thoroughly: Ensure the bananas are mashed until smooth and creamy for a consistent texture in the bread.
- Measuring flour correctly: To avoid dense bread, use the spoon and level method to measure the flour accurately.
- Mixing wet and dry ingredients separately: Mix the wet ingredients (bananas, eggs, oil, and sugar) in one bowl and the dry ingredients (flour, baking soda, salt, and spices) in another before combining them.
- Folding in nuts: Gently fold the chopped nuts into the batter to prevent overmixing and maintain a light and fluffy texture.
- Baking at the right temperature: Bake the banana nut bread at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Letting the bread cool completely: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.
Conclusion:
Extreme banana nut bread is a delicious and versatile treat perfect for breakfast, brunch, or as a snack. With its moist, flavorful crumb and the addition of walnuts, pecans, and chocolate chips, this recipe elevates the classic banana nut bread to a new level of indulgence. By following the tips and instructions provided in this article, you can easily create this exceptional banana nut bread that is sure to satisfy your sweet tooth and impress your friends and family. Remember to use ripe bananas, measure ingredients accurately, and bake at the right temperature for the best results. Enjoy a slice of this extreme banana nut bread with a cup of coffee or tea for a delightful and comforting experience.
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